Best 2 Orecchiette With Bacon Lemon And Cream Recipes
In this comprehensive guide, we will embark on a culinary journey to uncover the secrets of creating the perfect "Orecchiette with Bacon, Lemon, and Cream" dish. This classic Italian pasta recipe is a delightful symphony of flavors, where the delicate bitterness of the orecchiette pasta harmonizes with the smoky richness of bacon, the bright acidity of lemon, and the velvety smoothness of cream. We will delve into the nuances of selecting the finest ingredients, mastering the art of cooking the orecchiette al dente, and artfully combining the flavors to achieve a dish that is both satisfying and memorable.
Check out the recipes below so you can choose the best recipe for yourself!
ORECCHIETTE WITH SAVOY CABBAGE, PEAS, AND LEMON CREAM
Creamy, fresh tasting pasta dish which was a recipe of the day from Yahoo. Simple to make and really filling.
Provided by sunny_day
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in a 6- to 8- quart pot of boiling salted water until al dente.
- While pasta is cooking, heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then saute cabbage, stirring until pale golden, about 6 minutes.
- Add scallions, chicken broth, and cream and bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally, until cabbage is tender, about 2 minutes.
- Remove from heat and stir in peas, zest, dill, salt and pepper.
- Ladle out 1 cup pasta cooking water and reserve, then drain pasta in a colander.
- Combine pasta with cabbage mixture and 3/4 cup reserved pasta water in a large bowl or in pot.
- If pasta looks dry, moisten with some of remaining water.
Nutrition Facts : Calories 639.8, Fat 18.9, SaturatedFat 10.9, Cholesterol 56, Sodium 613.1, Carbohydrate 98.1, Fiber 8.2, Sugar 6.5, Protein 20
ORECCHIETTE WITH SAVOY CABBAGE, PEAS, AND LEMON CREAM
Categories Milk/Cream Pasta Sauté Quick & Easy Lemon Pea Cabbage Dill Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 11
Steps:
- Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente.
- While pasta is cooking, heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté cabbage, stirring, until pale golden, about 6 minutes. Add scallions, chicken broth, and cream and bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally, until cabbage is tender, about 2 minutes.
- Remove from heat and stir in peas, zest, dill, salt, and pepper.
- Ladle out 1 cup pasta cooking water and reserve, then drain pasta in a colander. Combine pasta with cabbage mixture and 3/4 cup reserved pasta water in a large bowl (or in pot).
- If pasta looks dry, moisten with some of remaining water.
Tips:
- Use good quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your orecchiette. Look for flavorful bacon, ripe lemons, and heavy cream.
- Cook the orecchiette al dente: Orecchiette should be cooked until it is al dente, or slightly firm to the bite. This will help it hold its shape and texture in the sauce.
- Render the bacon fat: Rendering the bacon fat before adding it to the sauce will help to flavor the oil and add a smoky flavor to the dish.
- Use the lemon zest and juice: The lemon zest and juice add a bright, citrusy flavor to the sauce. Be sure to use fresh lemons for the best flavor.
- Add the cream at the end: Adding the cream at the end of the cooking process will help to prevent it from curdling.
- Season to taste: Be sure to taste the sauce before serving and adjust the seasonings as needed.
Conclusion:
Orecchiette with bacon, lemon, and cream is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover bacon and it is also a quick and easy meal to prepare. This dish is sure to please everyone at your table.
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