Best 2 Oreo Cheesecake Chocolate Cake Recipes
Are you a fan of rich and decadent desserts that combine the flavors of chocolate and Oreo cookies? If so, then you'll love this recipe for Oreo cheesecake chocolate cake. This indulgent treat features a moist chocolate cake base, a creamy Oreo cheesecake filling, and a rich chocolate ganache frosting. It's the perfect dessert for any special occasion or whenever you're craving something sweet and chocolatey.
Here are our top 2 tried and tested recipes!
OREO CHEESECAKE CHOCOLATE CAKE
Steps:
- To make the cake: Preheat the oven to 350°F and grease two 9 inch round baking pans and line the bottom with parchment paper. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla and mix on medium speed 2 minutes. Add boiling water and mix until it's smooth. Divide batter into 2 prepared pans and bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in the pans, than remove from pans to wire racks upside down (this flattens domed cakes) and cool completely. To make the filling: In a large mixing bowl mix heavy whipping cream until firm peaks form. In another mixing bowl beat cream cheese and sugar until it's smooth. Combine cream cheese and whipped cream and stir in crushed Oreo. To make the ganache: In a sauce pan over a low heat melt chopped milk chocolate, remove from the heat and stir in heavy cream. Stir until it's smooth and pour over the cake. (if it's too runny cool it a little until ganache is thickened but still thin enough to drip down the sides of the cake). To Assemble the Cake: Spread filling on bottom layer of cooled cake, carefully place the second layer on top of filling, then spoon chocolate ganache on top of the cake. Garnish with chocolate chips and whipped cream if desired.
OREO CHEESECAKE CHOCOLATE CAKE RECIPE - (4.5/5)
Provided by mrsjorn
Number Of Ingredients 23
Steps:
- To make the cake: Preheat the oven to 350°F and grease two 9 inch round baking pans and line the bottom with parchment paper. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla and mix on medium speed 2 minutes. Add boiling water and mix until it's smooth. Divide batter into 2 prepared pans and bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in the pans, than remove from pans to wire racks upside down (this flattens domed cakes) and cool completely. To make the filling: In a large mixing bowl mix heavy whipping cream until firm peaks form. In another mixing bowl beat cream cheese and sugar until it's smooth. Combine cream cheese and whipped cream and stir in crushed Oreo. To make the ganache: In a sauce pan over a low heat melt chopped milk chocolate, remove from the heat and stir in heavy cream. Stir until it's smooth and pour over the cake. (if it's too runny cool it a little until ganache is thickened but still thin enough to drip down the sides of the cake). To Assemble the Cake: Spread filling on bottom layer of cooled cake, carefully place the second layer on top of filling, then spoon chocolate ganache on top of the cake. Garnish with chocolate chips and whipped cream if desired.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the cream cheese is softened to room temperature before using.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a water bath to prevent it from cracking.
- Chill the cake for at least 4 hours, or overnight, before serving.
Conclusion:
This Oreo Cheesecake Chocolate Cake is a decadent and delicious dessert that is perfect for any occasion. The rich chocolate cake is topped with a creamy cheesecake filling and crushed Oreos, and it is sure to be a hit with everyone who tries it. With a few simple tips, you can make this cake at home and enjoy it with your family and friends.
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