Best 8 Oreo Cookie Balls Recipes

OREO COOKIE BALLS

Steps:

• Mix cream cheese and cookie crumbs until well blended.
• Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
• Refrigerate 1 hour or until firm.

OREO SNOWMAN COOKIE BALLS

Steps:

• Mix cream cheese and cookie crumbs until blended.
• Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with remaining ingredients to resemble snowmen.
• Refrigerate 1 hour or until firm. Keep refrigerated.

OREO FOOTBALL COOKIE BALLS

Steps:

• MIX cream cheese and cookie crumbs until well blended.
• SHAPE into 40 (1-inch) football shapes. Freeze 10 minute Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
• REFRIGERATE 1 hour or until firm.

MELTING SNOWMEN OREO COOKIE BALLS

Steps:

• Crush 9 cookies finely; mix with cream cheese until blended. Shape into 15 balls.
• Place remaining cookies on waxed paper-covered rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on baking sheet several times to allow excess chocolate to pool onto tops of cookies. Decorate with gels to resemble snowmen.
• Refrigerate 1 hour or until firm.

GOLDEN OREO COOKIE BALLS

Steps:

• 1. Chop up oreos (approx. 3 rows) and blend until fine. A food processor works great!
• 2. Add cream cheese to oreo crumbs and blend until a dough forms. Chill this for 15 minutes.
• 3. Roll into little balls and chill the oreo balls for another 15 minutes.
• 4. You may either melt the white chocolate in a double broiler or follow the microwave instructions.
• 5. Dip the chilled oreo balls into the melted chocolate and coat the entire ball. Place them into mini cupcake wrappers or onto waxed paper to set.
• 6. You may now add sprinkles. Keep Refrigerated :)

OREO COOKIE BALLS

Steps:

• Using a food processor or blender, grind cookies to a ground coffee texture.
• Knead cream cheese and cookies until thoroughly mixed.
• Make large ball and refrigerate for 45 minutes.
• Roll into walnut size balls and place on wax paper.
• Place in freezer for 45 minutes.
• In double-boiler, melt white almond bark.
• Use a toothpick to dip balls in white almond bark and coat thoroughly.
• Place on wax-paper.
• Let cool.
• Store in an airtight container, in refrigerator.
• Enjoy!

TOASTED COCONUT GOLDEN OREO COOKIE BALLS

Steps:

• 1. Crush OREO cookies in food processor or blender until finely chopped crumbs
• 2. Lightly toast 1 1/2 cups of coconut for 5 minutes
• 3. Mix softened cream cheese, cookie crumbs and 1 cup coconut until blended
• 4. Shape into 42 one inch balls
• 5. Break chocolate into pieces and place in microwaveable bowl. Microwave on High for 2 minutes or until chocolate is completely melted, stirring every 30 seconds
• 6. Dip balls in melted chocolate
• 7. Place in single layer in a shallow waxed paper-lined pan
• 8. Sprinkle with remaining coconut
• 9. Refrigerate one hour or until firm

OREO COOKIE BALLS

Steps:

• 1. Add oreos to food processor and blend until fine.
• 2. Add cream cheese to oreo crumbs and blend until dough-like.
• 3. Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 15 minutes.
• 4. Melt almond bark in microwave according to package directions. Dip chilled oreo balls in melted chocolate using fork so chocolate can "drip off". Set covered cookie balls onto waxed paper and let set aprox. 30 minutes. If using sprinkles or decorative sugars do so before chocolate sets. I usually do a dozen at a time sprinkling after each dozen.