Best 4 Oreo Cookies And Cream Mini Cheesecakes Recipes

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OREO® MINI CHEESECAKES



Oreo® Mini Cheesecakes image

These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.

Provided by Katherine

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 3h25m

Yield 24

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
2 eggs, beaten
½ cup white sugar
24 chocolate sandwich cookies (such as Oreo®)

Steps:

  • Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
  • Beat cream cheese, eggs, and sugar together in a bowl until smooth.
  • Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
  • Bake in preheated oven until nearly set in the middle, about 15 minutes.
  • Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g

OREO™ COOKIES AND CREAM MINI CHEESECAKES



Oreo™ Cookies and Cream Mini Cheesecakes image

There's something especially appealing about mini-desserts, like these cupcake-size cheesecakes. Oreo™ cookies add flavor and crunch.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 24

Number Of Ingredients 10

16 Oreo chocolate creme sandwich cookies, crushed (about 1 1/2 cups)
2 tablespoons butter or margarine, melted
1 package (8 oz) cream cheese, softened
1/4 cup milk
2 tablespoons sugar
1 teaspoon vanilla
1 egg
4 Oreo chocolate creme sandwich cookies, cut into 1/4-inch pieces (about 1/2 cup)
3 tablespoons semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Heat oven to 325°F. Line 24 miniature muffin cups with paper baking cups. In small bowl, mix crushed cookies and melted butter. Press 1 teaspoon cookie mixture firmly in bottom of each muffin cup.
  • In large bowl, beat cream cheese, milk and sugar with electric mixer on medium speed until light and fluffy. Add vanilla and egg; beat well. Fold in cut-up cookies. Spoon 1 heaping tablespoon cream cheese mixture into each crust-lined muffin cup.
  • Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool in pan on cooling rack 30 minutes. Refrigerate at least 1 hour or up to 48 hours before serving.
  • Just before serving, in 1-cup microwave-safe measuring cup, combine chocolate chips and shortening. Microwave on High for 30 to 45 seconds or until melted, stirring once. Drizzle chocolate over tops of cheesecakes. Store in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1/2 g

MINI OREO® CHEESECAKES



Mini Oreo® Cheesecakes image

Miniature Oreo® cheesecakes.

Provided by gracielou

Time 4h5m

Yield 18

Number Of Ingredients 6

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
½ cup white sugar
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.
  • Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.
  • Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 22.6 g, Cholesterol 53.6 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.1 g, Sodium 194.5 mg, Sugar 14.6 g

COOKIES AND CREAM MINI CHEESECAKES



Cookies and Cream Mini Cheesecakes image

Recipe from Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat. Cooking time is chill time.

Provided by xpnsve

Categories     Cheesecake

Time 14m

Yield 30 serving(s)

Number Of Ingredients 7

42 Oreo cookies, 30 left whole and 12 coarsely chopped
2 lbs cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs, lightly beaten
1 cup sour cream
1 pinch salt

Steps:

  • Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.
  • Beat cream cheese at medium speed using an electric mixer. Gradually sugar, beating until combined. Beat in vanilla.
  • Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies.
  • Divide batter among pans. Bake for about 22 minutes or until filling is set.
  • Cool completely on wire racks. Refrigerate 4 hours or overnight. Remove from pans just before serving.

Nutrition Facts : Calories 223.2, Fat 15.5, SaturatedFat 8.4, Cholesterol 64.8, Sodium 175.7, Carbohydrate 17.9, Fiber 0.4, Sugar 12.5, Protein 4.1

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