Best 3 Oreo Dream Extreme Cheesecake Recipes

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Welcome to the world of delectable desserts! If you're craving a treat that combines the classic flavors of Oreo cookies and creamy cheesecake, then look no further than the Oreo Dream Extreme Cheesecake. This dessert is a symphony of textures and flavors, featuring a rich and velvety cheesecake filling nestled on a crispy Oreo cookie crust. Topped with whipped cream and garnished with crumbled Oreo cookies, this cheesecake is sure to tantalize your taste buds and leave you wanting more. Get ready to embark on a culinary journey as we explore the best recipes for this heavenly dessert. Brace yourself for an explosion of flavors and textures that will transport you to dessert paradise.

Let's cook with our recipes!

CHEESECAKE FACTORY OREO CHEESECAKE (COPYCAT)



Cheesecake Factory Oreo Cheesecake (Copycat) image

Who can turn down cheesecake with oreo cookies? I get nothing but raves when I make this cheesecake. This is the exact recipe from the Cheesecake Factory, as I got it from a copycat recipe website.

Provided by LizCl

Categories     Cheesecake

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 11

1 1/2 cups Oreo cookie crumbs (about 18 to 23 cookies finely chopped)
2 tablespoons melted butter
1 1/2 lbs cream, cheese-24 ounces (3 blocks of cream cheese)
1 cup sugar
5 large eggs
1/4 teaspoon salt
2 teaspoons vanilla
1/4 cup all-purpose flour
8 ounces sour cream
5 Oreo cookies (coarsely chopped for the batter)
7 -9 coarsely chopped Oreo cookies, for the top of cheese cake

Steps:

  • Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan. Cover bottom and 1/2-1 inch up the sides with crumbs. Refrigerate for 15 minutes.
  • All ingredients need to be at room temperature before beginning.
  • Beat cream cheese until light and fluffy.
  • Keep mixer on a low setting during the mixing and beating process.
  • Add sugar gradually and continue beating cream cheese until mixed through.
  • Add eggs one at a time and continue to beat until blended.
  • Stir vanilla, salt and flour into cream cheese and egg mixture.
  • Add the sour cream.
  • Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon.
  • Pour mixture into springform pan; top with the 7-9 remaining coarsely chopped cookies.
  • Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 60- 75 minutes or until it jiggles slightly in the middle when the pan is gently shaken.
  • Turn off the oven, prop the door open several inches and let the cheese cake stay in the oven for one hour.
  • Cool on wire rack.
  • When cool, refrigerate for 24 hours.

Nutrition Facts : Calories 285.6, Fat 20.8, SaturatedFat 11.9, Cholesterol 117, Sodium 141.2, Carbohydrate 21.9, Fiber 0.3, Sugar 16.7, Protein 3.9

OREO DREAM EXTREME CHEESECAKE RECIPE - (4.2/5)



Oreo Dream Extreme Cheesecake Recipe - (4.2/5) image

Provided by á-46109

Number Of Ingredients 35

CHOCOLATE LATER CAKE:
9 tablespoons granulated sugar
1 egg
1⁄2 teaspoon vanilla
2 tablespoons vegetable oil
1 tablespoon shortening
1⁄4 cup water
1⁄2 cup all-purpose flour
3 tablespoons hershey's cocoa powder (not dark)
1⁄2 teaspoon baking powder
1⁄4 teaspoon baking soda
1⁄4 teaspoon salt
Chocolate icing (your favorite recipe)
OREO CHEESECAKE LAYER:
1 1⁄2 cups heavy cream
1⁄2 cup granulated sugar
1 teaspoon vanilla extract
16 ounces cream cheese, softened
Oreo cookies, original flavor (not double stuffed)
OREO MOUSSE LAYER:
0.5 (1/4 ounce) packageknox unflavored gelatin
1⁄2 cup hot water
2 ounces white baking chocolate
1 egg yolk
1 1⁄2 teaspoons honey or 1 1⁄2 teaspoons corn syrup
1 tablespoon milk
1 1⁄2 cups heavy cream
10 Oreo cookies, crushed
CHOCOLATE GANACHE LAYER:
1 egg
3⁄4 cup heavy cream
1⁄4 cup granulated sugar
1⁄2 teaspoon vanilla extract
1 1⁄4 cups semi-sweet chocolate chips
6 ounces mini chocolate chips (1/2 bag)

Steps:

  • Preheat the oven to 350°F. Make the chocolate cake by combining the sugar, egg, and vanilla in a medium bowl and mixing with an electric mixer on high for 2 minute. Add the oil and shortening and mix well, then add the water and mix until smooth. In another medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Pour this dry blend into the bowl with the wet ingredients and mix until smooth. Pour into a well-greased 10-inch springform pan and bake in the preheated oven for 25 minutes. While the cake is in the oven, prepare chocolate icing. Once the cake is completely cool, spread icing over the top of the cake, reserving some for garnishing the cake later. Freeze cake with icing for 1 hour. Prepare the Oreo cheesecake layer by mixing the heavy cream, sugar, and vanilla in a medium bowl with an electric mixer on high until the cream forms stiff peaks. Mix in the softened cream cheese until smooth. Spread 1/3 of the mixture over the icing on the cake. Place whole Oreo cookies in a single layer across the entire cake. Follow with the remaining cheesecake mixture. Chill for 1 hour. Make the Oreo mousse layer by mixing ½ packet of the powdered gelatin with the hot water. Refrigerate until set. Once set, place in cold water to soften gelatin enough to loosen it from the pan. Place softened gelatin into a double boiler and melt. In a separate double boiler, melt the chocolate, being careful not to burn it. Add melted chocolate to gelatin and mix well. Whip egg yolks by hand in a small bowl to soft foamy peaks. Mean while, bring honey to a boil. Pour hot honey onto the yolks stirring constantly. Fold the melted chocolate into the yolk mixture. Heat the milk in a small saucepan. Stir the milk into the chocolate mixture. In a large bowl, whip the cream to soft peaks and fold into the chocolate mixture. Add the crushed Oreos to the mixture and mix well. Pour enough mousse over the cheesecake layer to form a layer about ½ inch thick. There may be mousse left over. Chill for at least 2 hours or overnight. Prepare chocolate ganache layer by whisking together the egg, cream, and sugar in a medium metal bow. Set the bowl over water that is simmering in a medium saucepan over medium/low heat (you can also use a double boiler pan for this) and whisk for 6 minutes, or until thick. Remove the bowl from the heat, add the chocolate chips (not the mini chocolate chips), and mix with a spoon until smooth. Spread over the Oreo mousse layer. Chill at least 1 hour. Load the reserved chocolate icing into a piping bag. Remove cake from springform pan and pipe icing into 12 even circles around the side of the cake. Lay ½ Oreo cookie with cream filling removed back onto each mound of icing. Press mini chocolate chips around the sides of the cake. Press firmly so that the chips stick. Chill the cake for at least another hour, then use a serrated knife to cut the cake into 12 slices. Serve with a mound of whipped cream and Oreo cookie pieces to the side.

CHEESECAKE FACTORY'S OREO DREAM EXTREME CHEESECAKE



Cheesecake Factory's Oreo Dream Extreme Cheesecake image

Just earlier this year, Cheesecake Factory released their new Oreo Dream Extreme Cheesecake, featuring a layer of chocolate fudge cake, chocolate icing, oreo cheesecake, oreo mousse, and more chocolate icing. By combining a few different recipes, including a few by Todd Wilbur, I was able to come up with a clone that tasted just like the original. The only difference was that, instead of spreading an extra layer of chocolate icing on top, I made a chocolate ganache. I've included the recipe for it and will let you decide what to spread on top. While this recipe is certainly time consuming, it's definitely well worth it and will be SURE to impress any company! :-)

Provided by misaistheboofy

Categories     Dessert

Time 6h25m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 31

9 tablespoons granulated sugar
1 egg
1/2 teaspoon vanilla
2 tablespoons vegetable oil
1 tablespoon shortening
1/4 cup water
1/2 cup all-purpose flour
3 tablespoons hershey's cocoa powder (not dark)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
chocolate icing (your favorite recipe)
1 1/2 cups heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
16 ounces cream cheese, softened
Oreo cookies, original flavor (not double stuffed)
0.5 (1/4 ounce) package knox unflavored gelatin
1/2 cup hot water
2 ounces white baking chocolate
1 egg yolk
1 1/2 teaspoons honey or 1 1/2 teaspoons corn syrup
1 tablespoon milk
1 1/2 cups heavy cream
10 Oreo cookies, crushed
1 egg
3/4 cup heavy cream
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 1/4 cups semi-sweet chocolate chips
6 ounces mini chocolate chips (1/2 bag)

Steps:

  • Preheat the oven to 350 degrees F.
  • Make the chocolate cake by combining the sugar, egg, and vanilla in a medium bowl and mixing with an electric mixer on high for 2 minute. Add the oil and shortening and mix well, then add the water and mix until smooth.
  • In another medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Pour this dry blend into the bowl with the wet ingredients and mix until smooth. Pour into a well-greased 10-inch springform pan and bake in the preheated oven for 25 minutes.
  • While the cake is in the oven, prepare chocolate icing. Once the cake is completely cool, spread icing over the top of the cake, reserving some for garnishing the cake later. Freeze cake with icing for 1 hour.
  • Prepare the oreo cheesecake layer by mixing the heavy cream, sugar, and vanilla in a medium bowl with an electric mixer on high until the cream forms stiff peaks. Mix in the softened cream cheese until smooth. Spread 1/3 of the mixture over the icing on the cake. Place whole oreo cookies in a single layer across the entire cake. Follow with the remaining cheesecake mixture. Chill for 1 hour.
  • Make the oreo mousse layer by mixing ½ packet of the powdered gelatin with the hot water. Refrigerate until set. Once set, place in cold water to soften gelatin enough to loosen it from the pan. Place softened gelatin into a double boiler and melt.
  • In a separate double boiler, melt the chocolate, being careful not to burn it. Add melted chocolate to gelatin and mix well.
  • Whip egg yolks by hand in a small bowl to soft foamy peaks. Mean while, bring honey to a boil. Pour hot honey onto the yolks stirring constantly. Fold the melted chocolate into the yolk mixture. Heat the milk in a small saucepan. Stir the milk into the chocolate mixture.
  • In a large bowl, whip the cream to soft peaks and fold into the chocolate mixture. Add the crushed oreos to the mixture and mix well.
  • Pour enough mousse over the cheesecake layer to form a layer about ½ inch thick. There may be mousse left over. Chill for at least 2 hours or overnight.
  • Prepare chocolate ganache layer by whisking together the egg, cream, and sugar in a medium metal bow. Set the bowl over water that is simmering in a medium saucepan over medium/low heat (you can also use a double boiler pan for this) and whisk for 6 minutes, or until thick. Remove the bowl from the heat, add the chocolate chips (not the mini chocolate chips), and mix with a spoon until smooth. Spread over the oreo mousse layer. Chill at least 1 hour.
  • Load the reserved chocolate icing into a piping bag. Remove cake from springform pan and pipe icing into 12 even circles around the side of the cake. Lay ½ oreo cookie with cream filling removed back onto each mound of icing.
  • Press mini chocolate chips around the sides of the cake. Press firmly so that the chips stick. Chill the cake for at least another hour, then use a serrated knife to cut the cake into 12 slices.
  • Serve with a mound of whipped cream and oreo cookie pieces to the side.

Nutrition Facts : Calories 767.7, Fat 58.1, SaturatedFat 32.7, Cholesterol 189.6, Sodium 310.3, Carbohydrate 61.2, Fiber 2.7, Sugar 48.1, Protein 8.3

Tips:

  • Use a springform pan to make it easier to remove the cheesecake.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
  • Do not overmix the cheesecake batter, as this can cause the cheesecake to be dense and crumbly.
  • Bake the cheesecake in a water bath to prevent it from cracking.
  • Chill the cheesecake for at least 4 hours, or overnight, before serving.

Conclusion:

The Oreo Dream Extreme Cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy cheesecake filling, Oreo cookie crust, and rich chocolate ganache topping, this cheesecake is sure to be a hit with everyone who tries it.

Here are some additional tips for making the Oreo Dream Extreme Cheesecake:

  • You can use any flavor of Oreo cookies for the crust, but the classic chocolate Oreo cookies are always a good choice.
  • If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
  • You can also make the cheesecake ahead of time. Just bake it according to the recipe, then let it cool completely. Wrap the cheesecake tightly in plastic wrap and freeze it for up to 2 months. When you're ready to serve, thaw the cheesecake overnight in the refrigerator.
No matter how you choose to make it, the Oreo Dream Extreme Cheesecake is sure to be a delicious and memorable dessert.

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