Best 5 Original Carrabbas Chicken Bryan Not Copycat Recipes
There's something about the succulent and tender chicken, enveloped in a velvety sauce that tantalizes the taste buds, that makes the original Carrabba's Chicken Bryan a dish like no other. While copycat recipes can come close, nothing compares to the genuine article, prepared with precision and artistry. If you're a true culinary enthusiast, seeking a journey into the realm of exquisite flavors, then look no further. This article will guide you through the authentic preparation of Carrabba's Chicken Bryan, offering insights into the perfect balance of ingredients and techniques that make this dish a masterpiece.
Let's cook with our recipes!
CARRABBA'S CHICKEN BRYAN
Make and share this Carrabba's Chicken Bryan recipe from Food.com.
Provided by keen5
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
- Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
- Reduce heat to low and stir in cold butter, one slice at a time.
- Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
- Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
- Grill chicken over hot coals 15-20 minutes, or until cooked through.
- A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.
ORIGINAL CARRABBA'S CHICKEN BRYAN (NOT COPYCAT!)
My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together!
Provided by princessbride029
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
- Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
- Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
- Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
- Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
- Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
- Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
- To serve, spoon lemon butter sauce over chicken breasts.
- Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!
COPYCAT CHICKEN BRYAN
This is an awesome copycat recipe for Chicken Bryan. My husband likes it better than the original at Carrabba's Italian Grill®.
Provided by Trickyt
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.
- Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.
Nutrition Facts : Calories 569.9 calories, Carbohydrate 10.5 g, Cholesterol 151.3 mg, Fat 43.9 g, Fiber 1.9 g, Protein 31.3 g, SaturatedFat 25.2 g, Sodium 1052.6 mg, Sugar 6.6 g
ORIGINAL CARRABBA'S CHICKEN BRYAN RECIPE - (4.5/5)
Provided by KDCooks
Number Of Ingredients 9
Steps:
- Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper. Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling. Sautee onion and garlic in 2 Tbps butter until soft and fragrant. Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce. Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified. Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break). Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens. To serve, spoon lemon butter sauce over chicken breasts. Enjoy! Serve with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), or garlic mashed potatoes
CHICKEN BRYAN (LIKE CARRABBA'S)
I got this recipe from Robbie's Recipes (recipes.robbiehaf.com). They have a lot of good copycat dishes. This is my favorite meal from Carrabba's. Great with bruschetta and fettuccini tossed with olive oil & garlic. ENJOY!
Provided by hollyberry117
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute garlic and onion in 2 tablespoons butter in a large skillet over medium heat until tender.
- Stir wine and lemon juce into skillet, increase heat to medium-high, and simmer to reduce by half.
- Reduce heat to low and stir in cold butter, one slice at a time.
- Stir in tomatoes, basil, kosher salt, and white pepper. Remove from heat and set aside.
- Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
- Grill chicken over hot coals (or bake in oven) 15-20 minutes, or until cooked through.
- A couple of minutes before chicken is done, place equal amounts of cheese on each breast.
- Spoon prepared sun-dried tomato sauce over chicken.
Nutrition Facts : Calories 406.9, Fat 27.8, SaturatedFat 16.1, Cholesterol 139.9, Sodium 1022.8, Carbohydrate 9.7, Fiber 1.9, Sugar 5.6, Protein 27.5
Tips:
- Use a heavy skillet or Dutch oven to cook the chicken. This will help to evenly distribute the heat and prevent the chicken from sticking.
- Season the chicken generously with salt and pepper. This will help to enhance the flavor of the chicken.
- Cook the chicken over medium heat until it is cooked through. Do not overcook the chicken, as this will make it dry and tough.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Once the chicken is cooked, remove it from the pan and set it aside. Cover the chicken with foil to keep it warm.
- Make the sauce while the chicken is cooking. This will allow the flavors of the sauce to develop.
- Add the chicken back to the pan with the sauce and simmer for a few minutes, or until the chicken is heated through.
- Serve the chicken over rice or pasta.
Conclusion:
Carrabba's Chicken Bryan is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is creamy and rich. This dish is sure to be a hit with the whole family.
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