Best 2 Orzo With Artichoke Pesto And Grilled Corn Recipes
In this article, we will guide you in making a flavorful and refreshing dish that combines the deliciousness of orzo pasta with the savory taste of artichoke pesto and the sweetness of grilled corn. You'll learn how to prepare the artichoke pesto from scratch, ensuring a vibrant and aromatic sauce. We'll also show you the technique for grilling the corn to achieve a smoky and charred flavor. Finally, we'll bring it all together with the orzo pasta, creating a delightful and well-balanced meal that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ORZO WITH ARTICHOKE PESTO AND GRILLED CORN RECIPE - (4.8/5)
Provided by GuidingVegan
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and place in a large serving bowl. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Using a pastry brush, brush the corn with oil. Grill, turning frequently, until the corn is tender, about 10 minutes. Allow the corn to cool slightly. Using a large knife, remove the kernels and add to the serving bowl. Pesto In a food processor, combine the artichokes, walnuts, parsley, oregano, lemon zest, lemon juice, garlic, salt, pepper, and oil. Blend, scraping down the sides of the bowl, as needed, until the mixture is thick and smooth. Chop the remaining artichoke hearts into 3/4-inch pieces and add to the serving. Add the pesto, tomatoes and parm. Toss until all the ingredients are coated. Season with salt and pepper, to taste, and serve. cook's notes To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly toasted. Cool completely before using.
CORN & PEPPER ORZO
This fragrant side packs flavor in but keeps extra fat, calories and sodium out. Red pepper lends sweetness and color to the eye-catching dish. Angela Hanks - St. Albans, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes. Add the corn, Italian seasoning, salt and pepper; cook and stir until vegetables are tender. Drain pasta; stir into the pan.
Nutrition Facts : Calories 178 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Choose the right orzo: For this recipe, it's best to use a small-shaped orzo, such as risoni or kritharaki. These varieties will hold the pesto and grilled corn better than larger shapes like regular orzo or gigante.
- Make your own pesto: If you have the time, making your own pesto is a great way to add freshness and flavor to this dish. Simply combine basil, Parmesan cheese, pine nuts, garlic, and olive oil in a food processor or blender until smooth.
- Don't overcook the orzo: Orzo cooks quickly, so be careful not to overcook it. Cook it according to the package instructions, or until it is al dente (still has a slight bite to it).
- Grill the corn ahead of time: If you're short on time, you can grill the corn ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it on a grill or in a skillet before adding it to the orzo.
- Add some extra vegetables: Feel free to add some extra vegetables to this dish, such as chopped zucchini, bell pepper, or tomatoes. This will make it even more colorful and nutritious.
Conclusion:
This orzo with artichoke pesto and grilled corn is a delicious and easy-to-make dish that's perfect for a summer meal. The orzo is cooked al dente and tossed with a flavorful pesto made with artichokes, Parmesan cheese, and pine nuts. Grilled corn adds a smoky sweetness to the dish, and a sprinkling of crumbled feta cheese adds a salty tang. This dish is sure to be a hit with your friends and family!
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