Best 7 Orzo With Parmesan And Basil Recipes
"Orzo with Parmesan and Basil" is a classic Mediterranean dish that combines simple, flavorful ingredients to create a delicious and versatile dish. Made with orzo pasta, a small rice-shaped pasta, this dish is tossed with a mixture of Parmesan cheese, fresh basil, olive oil, and lemon juice, resulting in a light and zesty dish that is perfect for summer gatherings, potlucks, or quick weeknight dinners.
Here are our top 7 tried and tested recipes!
ORZO WITH PARMESAN & BASIL
Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, saute orzo in butter until lightly browned, 3-5 minutes. , Stir in broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and orzo is tender, 10-15 minutes. Stir in the cheese, basil and pepper. If desired, top with fresh basil.
Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 641mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
LEMON-BASIL ORZOTTO
Provided by Kelsey Nixon
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a heavy-bottomed medium saucepan, heat the olive oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the orzo and toast for 2 minutes, stirring occasionally. Add the wine and cook until absorbed.
- Gradually add the chicken stock, stirring frequently. Bring to a simmer, lower the heat, and cover. Cook for 8 to 10 minutes, until the liquid is almost absorbed and orzo is tender. Remove from the heat.
- Stir in peas, Parmesan, fresh basil, lemon zest, heavy cream, and lemon juice. Season the orzo with salt and pepper, to taste, and serve.
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN
We're in love with this easy orzo pasta recipe. There's quick-to-cook orzo, tomatoes, basil, parmesan, and lots of garlic. Get this meal on the table in less than 20 minutes!
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 20m
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add the orzo and cook according to the package directions - usually 8 to 10 minutes. Before draining the cooked orzo, reserve 1/3 cup of the pasta water (we use this to make the sauce).
- Add olive oil, garlic, and red pepper flakes to a large, deep skillet. Turn to medium heat. When the oil bubbles around the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese.
- Pour in two tablespoons of the reserved pasta water and cook, stirring often, for one minute. Over the minute, the sauce should begin to coat the pasta. If it seems dry, add a splash more of the reserved pasta water and cook a few more seconds. Taste for seasoning and adjust with a bit of salt if needed.
- Serve with extra basil, parmesan, and fresh ground black pepper on top.
Nutrition Facts : ServingSize 1/4 of the recipe (about 1 1/2 cups), Calories 351 calories, Protein 11.9 g, Carbohydrate 46.5 g, Fiber 4.2 g, Sugar 3.3 g, Fat 14.5 g, SaturatedFat 3.3 g, Cholesterol 7 mg, Sodium 465 mg
ORZO WITH PARMESAN AND BASIL
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Provided by DODIEPAJER
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g
PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
ORZO WITH PARMESAN AND BASIL
Make and share this Orzo with Parmesan and Basil recipe from Food.com.
Provided by Marie
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in heavy skillet over medium high heat.
- Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to a boil.
- Cover, reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 to 20 minutes.
- Mix in parmesan cheese and basil and season with salt and pepper to taste.
Nutrition Facts : Calories 278.9, Fat 10.6, SaturatedFat 6.1, Cholesterol 26.3, Sodium 582.8, Carbohydrate 32.4, Fiber 1.4, Sugar 1.6, Protein 12.7
PARMESAN AND BASIL ORZO
This is a great recipe....tastes great and it is so quick and easy to make! Plus it goes with a wide range of meats, making it a great weeknight side dish. This is from the cookbook "June Fete Fare".
Provided by breezermom
Categories Savory
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the orzo in butter in a large skillet over medium-high heat, stirring constantly until golden. Add the chicken broth and bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until the orzo is tender and the liquid is absorbed.
- Stir in the Parmesan cheese, julienned-sliced basil, and salt and pepper to taste.
Tips:
- Choose the right type of orzo. Look for a small, grain-shaped pasta that is made from durum wheat. Other types of pasta, such as penne or macaroni, will not work as well in this recipe.
- Toast the orzo before cooking it. This will give it a nutty flavor and help it to hold its shape. To toast the orzo, heat a large pot over medium heat and add the orzo. Cook, stirring constantly, for 3-4 minutes, or until the orzo is golden brown.
- Use a flavorful broth. The broth is the base of the sauce, so it is important to use a broth that has a lot of flavor. Chicken broth, vegetable broth, or even seafood broth can be used. If you are using a low-sodium broth, you may want to add a little salt to the sauce.
- Add plenty of vegetables. Vegetables add color, flavor, and texture to the dish. Some good choices for vegetables to add to orzo with Parmesan and basil include broccoli, zucchini, peas, and carrots.
- Don't overcook the orzo. Orzo is a delicate pasta, so it is important to not overcook it. Cook the orzo according to the package directions, or until it is al dente (still slightly firm to the bite).
- Stir in the Parmesan cheese and basil at the end. The Parmesan cheese and basil are the finishing touches to this dish. Stir them in just before serving, so that the cheese melts and the basil stays fresh.
Conclusion:
Orzo with Parmesan and basil is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. With its creamy sauce, tender orzo, and fresh basil, this dish is sure to please everyone at the table.
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