Best 2 Outback Steakhouse Orange Dipping Sauce Recipes

The Outback Steakhouse Orange Dipping Sauce is a popular dipping sauce known for its unique blend of sweet, tangy, and savory flavors, making it a perfect accompaniment to various dishes, from crispy fried shrimp to grilled meats. This sauce is inspired by the vibrant cuisine of Australia, capturing the essence of the vast outback with its citrusy zest. If you're looking for a zesty and flavorful sauce to elevate your next meal, this recipe will guide you through the steps to create a homemade version of the Outback Steakhouse Orange Dipping Sauce, ensuring a delightful culinary experience.

Here are our top 2 tried and tested recipes!

Tips:

• Use fresh oranges: Fresh oranges provide the best flavor for the sauce. If you don't have fresh oranges, you can use bottled orange juice, but the flavor will be less intense.
• Choose a good quality olive oil: The olive oil you use will also affect the flavor of the sauce. Choose a high-quality extra virgin olive oil for the best results.
• Don't overcook the sauce: The sauce should be cooked just until it thickens slightly. If you overcook it, it will become too thick and syrupy.
• Taste the sauce before serving: Adjust the seasonings to your liking. You may want to add more orange juice, honey, or vinegar, depending on your personal preferences.
• Serve the sauce warm or cold: The sauce can be served warm or cold. If you serve it cold, let it come to room temperature for about 30 minutes before serving.

Conclusion:

This orange dipping sauce is a delicious and versatile condiment that can be used with a variety of foods. It is perfect for dipping chicken, fish, shrimp, or vegetables. It can also be used as a marinade or glaze. With its bright and tangy flavor, this sauce is sure to be a hit at your next party or gathering.