Best 3 Outback Steakhouse Salad Dressing Recipes

Outback Steakhouse Salad Dressing is a creamy, tangy, and flavorful dressing that is perfect for salads, sandwiches, or as a dipping sauce. It is a popular choice at the Outback Steakhouse restaurant, and many people enjoy making it at home. This article will provide you with a guide to finding the best recipe for Outback Steakhouse Salad Dressing, so that you can enjoy this delicious dressing in the comfort of your own home. You will learn about the different ingredients that are used to make the dressing, as well as tips for making the perfect dressing. Additionally, you will find a selection of recipes that have been highly rated by users, so that you can find the one that best suits your taste preferences.

Let's cook with our recipes!

OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING

Outback Steakhouse Tangy Tomato Salad Dressing image

Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.

Provided by SB61287

Categories Salad Dressings

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup ketchup
1/3 cup water
3 tablespoons sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
2 -3 drops hot pepper sauce (optional)

Steps:

Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
Makes 1 1/4 cups or 10 (2-tablespoon) servings.

OUTBACK STEAKHOUSE CAESAR SALAD DRESSING

Outback Steakhouse Caesar Salad Dressing image

This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!

Provided by Duckie067

Categories Salad Dressings

Time 10m

Yield 1 Quart, 6-12 serving(s)

Number Of Ingredients 12

Ingredients

7/8 cup pasteurized egg (I use Egg Beaters)
1 1/8 ounces crushed garlic
3 1/2 ounces parmesan cheese
2 2/3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dry mustard
1 1/2 ounces anchovies
1 tablespoon Worcestershire sauce
1 1/2 cups olive oil
2 tablespoons chopped fresh parsley

Steps:

Blend all ingredients 20 seconds on high and then 20 seconds on low.
Makes 1 quart.

OUTBACK STEAKHOUSE'S TANGY TOMATO SALAD DRESSING CLONE

Outback Steakhouse's Tangy Tomato Salad Dressing Clone image

Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.

Provided by Diana Adcock

Categories Low Protein

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1 cup ketchup
2 teaspoons tomato sauce
1/2 cup corn syrup
1/4 cup V8 vegetable juice or 1/4 cup Clamato juice
1 teaspoon lemon juice
1 teaspoon creamed horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne

Steps:

Whisk all ingredients together well, chill, and re-whisk before serving.

Tips:

For a creamy salad dressing, use mayonnaise or sour cream as the base.
For a tangy and flavorful dressing, use vinegar or lemon juice.
Add herbs and spices to taste, such as garlic, onion, dill, or chives.
Use a sweetener, such as honey or sugar, to balance out the flavors.
If you want a thicker dressing, add a thickener, such as cornstarch or flour.
For a lighter dressing, use olive oil or avocado oil as the base.

Conclusion:

With so many delicious and easy-to-make Outback Steakhouse salad dressing recipes to choose from, you're sure to find one that you love. Whether you prefer a creamy, tangy, or light dressing, there's a recipe here for you. So next time you're making a salad, give one of these dressings a try. You won't be disappointed!