Best 3 Outback Steakhouse Style Steak Recipes
Craving a juicy, flavorful steak that rivals the ones served at Outback Steakhouse? Look no further! This comprehensive guide will walk you through the essential steps and techniques to create an Outback-style steak right in your own kitchen. From selecting the right cut of meat to mastering the cooking process, we'll provide you with all the secrets to achieve that perfect steakhouse experience. So, gather your ingredients, fire up your grill or skillet, and let's embark on a culinary journey to recreate the bold and savory flavors of Outback's famous steaks.
Here are our top 3 tried and tested recipes!
OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
OUTBACK STEAKHOUSE MARINATED STEAK
Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.
Provided by mama smurf
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
- Remove the steaks from the beer.
- Combine the dry ingredients and rub over the steaks.
- Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
- Preheat the grill to medium-high heat.
- Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!
Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4
OUTBACK STEAKHOUSE-STYLE STEAK RECIPE - (5/5)
Provided by Auburnmist
Number Of Ingredients 11
Steps:
- 1 Mix together seasoning ingredients and rub into each side of steak. 2 Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
Tips:
- Choose the right cut of steak. A good steak for this recipe is a ribeye, strip steak, or top sirloin.
- Make sure the steak is at room temperature before cooking. This will help it cook evenly.
- Season the steak generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Sear the steak in a hot skillet over medium-high heat. This will give the steak a nice crust.
- Reduce the heat to medium-low and cook the steak to your desired doneness. For a medium-rare steak, cook it for about 5 minutes per side.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the steak.
Conclusion:
This Outback Steakhouse-style steak is a delicious and easy-to-make meal. With a few simple ingredients and a little bit of time, you can enjoy a steak that tastes just like the one you would get at your favorite restaurant. So next time you're in the mood for a steak, give this recipe a try. You won't be disappointed!
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