Best 4 Outrageous Pina Colada Muffins Recipes
Brace yourself for a tropical adventure as we embark on a culinary journey to create the most outrageous pina colada muffins you've ever tasted. These delectable treats are a harmonious blend of sweet pineapple, luscious coconut, and a hint of tangy lime, capturing the essence of a refreshing pina colada in muffin form. Get ready to tantalize your taste buds with this extraordinary recipe that will transport you to a tropical paradise with every bite.
Here are our top 4 tried and tested recipes!
SIMPLE PINA COLADA MUFFINS
I took a simple banana muffin recipe and added pineapple, coconut, and rum flavor to made a delectable treat inspired by a popular tropical island drink.
Provided by EatCookLove90
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Sift flour, baking soda, baking powder, and salt together in a bowl.
- Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut; fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.4 g, Cholesterol 29.1 mg, Fat 9.5 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 6.8 g, Sodium 287.6 mg, Sugar 20 g
PINA COLADA MUFFINS
Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
Provided by SAMDEE
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
- In a large bowl, combine sugar, margarine, egg, sour cream and rum extract. Beat together until smooth. In a medium bowl, mix together flour, baking powder, baking soda and salt. Blend into egg mixture. Stir in pineapple and coconut. Divide batter into 12 muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 28.3 g, Cholesterol 23.9 mg, Fat 9.2 g, Fiber 1 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 248.6 mg, Sugar 14.7 g
PINA COLADA MUFFINS
Make and share this Pina Colada Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 43m
Yield 12 -18 muffins
Number Of Ingredients 8
Steps:
- In a mixing bowl, whisk the flour, baking soda, baking powder, and salt together; set aside.
- In another larger bowl, whisk the cream of coconut, pineapple, rum, and egg until blended; stir into flour mixture until moistened.
- Prepare muffin tin by spraying cups and the rims around them with nonstick cooking spray.
- Fill cups 3/4 full with batter.
- Bake in a 400° oven for 23 minutes or until muffins are well browned and a pick comes out with a few moist crumbs attached.
- Place pan on a wire rack to cool for 10 minutes.
- Remove muffins from pan (gently tip each muffin to one side to make sure it isn't stuck--if one is stuck, gently rock back and forth to release from pan) and cool 5 minutes on rack.
Nutrition Facts : Calories 171.3, Fat 5.7, SaturatedFat 4.6, Cholesterol 17.6, Sodium 357.6, Carbohydrate 24, Fiber 1.4, Sugar 4.6, Protein 3.9
PINA COLADA MINI MUFFINS
Cute little muffins from Robin Hood. Taste like pina coladas!! :) Made 36 mini-muffins out of this recipe - I used real rum (as I didn't have any extract...!)
Provided by Redsie
Categories Quick Breads
Time 28m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF.
- Spray 24 mini muffin cups with cooking spray.
- Combine first 5 dry ingredients.
- Beat remaining ingredients together in large bowl until smooth.
- Add dry ingredients, mixing just until moistened.
- Fill greased muffin cups.
- Bake at 350ºF for 18 - 23 minutes, or until golden.
Nutrition Facts : Calories 101.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 17.8, Sodium 114.7, Carbohydrate 14.2, Fiber 0.8, Sugar 6.4, Protein 2
Tips:
- Use fresh pineapple and coconut milk for the best flavor.
- Be sure to drain the pineapple well before adding it to the batter.
- Don't overmix the batter, or the muffins will be tough.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool completely before frosting them.
Conclusion:
These outrageous piña colada muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist texture, sweet pineapple flavor, and creamy coconut frosting, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these muffins a try!
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