Best 4 Outrageous Strawberry Pie Recipes

Have you got the urge to consume an astonishing, mouthwatering delicacy? If so, then it's time to embark on a blissful culinary adventure as we explore the realm of "Outrageous Strawberry Pie". Get ready to tantalize your taste buds with a symphony of flavors, textures, and aromas that will leave you craving for more. With a perfect balance of sweet and tangy notes, this extraordinary pie is a glorious fusion of fresh, juicy strawberries encased in a flaky, golden crust. It's a delightful indulgence that will elevate any occasion, from casual gatherings to grand celebrations.

Here are our top 4 tried and tested recipes!

OUTRAGEOUS STRAWBERRY PIE

Outrageous Strawberry Pie image

Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup boiling water
1 box (4-serving size) wild strawberry-flavored gelatin
2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
1 1/4 cups Chex™ cereal
1 1/4 cups small pretzel twists
1/3 cup butter or margarine, melted
1 1/2 cups sliced fresh strawberries
1 cup fat-free whipped topping
4 medium fresh strawberries, cut in half

Steps:

In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
Meanwhile, heat oven to 350°F. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 18 g, TransFat 0 g

OLD FASHIONED STRAWBERRY PIE

Old Fashioned Strawberry Pie image

This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.

Provided by Cindy B.

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

2 (9 inch) unbaked pie crusts
1 ¼ cups white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
4 cups fresh strawberries
2 tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
Bake for 35 to 45 minutes, or until the crust is slightly browned.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 62.7 g, Cholesterol 7.6 mg, Fat 17.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 300.7 mg, Sugar 35 g

SKY-HIGH STRAWBERRY PIE

Sky-High Strawberry Pie image

This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste. I've had many requests to bring it to gatherings. -Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3 quarts fresh strawberries, divided
1-1/2 cups sugar
6 tablespoons cornstarch
2/3 cup water
Red food coloring, optional
1 deep-dish pie crust (10 inches), baked
1 cup heavy whipping cream
4-1/2 teaspoons instant vanilla pudding mix

Steps:

In a large bowl, mash enough berries to equal 3 cups. In a large saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. , Remove from the heat; add food coloring if desired. Pour into a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm. Fold in the remaining berries. Pile into pie crust. Chill for 2-3 hours. , In a small bowl, whip cream until soft peaks form. Sprinkle dry pudding mix over cream and whip until stiff. Pipe around edge of pie or dollop on individual slices.

Nutrition Facts : Calories 350 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 4g fiber), Protein 3g protein.

HUNGRY GIRL'S UPSIDE DOWN STRAWBERRY PIE

Hungry Girl's Upside Down Strawberry Pie image

Fiber One™ original bran cereal makes a cameo in this Hungry Girl recipe.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup chopped strawberries
1 1/2 tablespoons low-sugar strawberry preserves
1/4 cup Fiber One™ original bran cereal, lightly crushed
2 dashes cinnamon
2 tablespoons fat-free whipped topping (from a can, not a tub)

Steps:

In a medium bowl, mix strawberries with preserves.
In a small bowl, mix crushed cereal with cinnamon. Sprinkle mixture over strawberries.
Top with whipped topping, and dig in!

Nutrition Facts : Calories 145, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 10 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 22 g, TransFat 0 g

Tips:

Use fresh, ripe strawberries: The quality of your strawberries will greatly impact the flavor of your pie. Choose berries that are deep red in color and have a sweet, fragrant smell.
Macerate the strawberries: Macerating the strawberries in sugar helps to draw out their juices and intensify their flavor. Be sure to allow the berries to macerate for at least 30 minutes before using them in your pie.
Use a flaky pie crust: A flaky pie crust will provide a delicious and satisfying contrast to the sweet and juicy strawberries. You can use a store-bought pie crust or make your own.
Don't overfill the pie: When filling your pie, be sure to leave about 1 inch of space around the edges. This will allow the pie to bake evenly and prevent the filling from bubbling over.
Bake the pie until the crust is golden brown and the filling is bubbling: The baking time will vary depending on the type of pie crust you are using. Be sure to check the pie frequently to prevent it from overbaking.

Conclusion:

This outrageous strawberry pie is a delicious and impressive dessert that is perfect for any occasion. With its flaky crust, juicy strawberry filling, and sweet glaze, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this outrageous strawberry pie a try!