Best 2 Oven Bag Rump Roast Recipes
Oven bag rump roast is a simple and flavorful dish that can be easily prepared in the comfort of your own home. This method of cooking involves marinating the rump roast in a flavorful mixture of herbs, spices, and liquids, and then placing it in an oven bag to cook. The result is a tender and juicy roast with minimal effort and cleanup. Whether you're looking for a quick and easy weeknight meal or a dish to impress your friends and family, oven bag rump roast is a perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN BAG RUMP ROAST
This is one of my adopted recipes. This is suitable for any size roast just adjust the veggies for amount you want to serve. I didn't have new potatoes, I just halved regular Yukon God potatoes. I used an Oven Bag for this and roasted to 140°F and it came out nice and tender.
Provided by Dorel
Categories Weeknight
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- NOTE: This recipe is adjustable to all sizes of roasts.
- Preheat oven to 350°F.
- Shake flour in bag and place it in 9X13 inch baking pan.
- Roll top of bag down and add tomato sauce, water, instant bullion powder, salt and pepper taste.
- Squeeze bag to mix up, being careful not to put hole in it. Place roast in bag and add quartered carrots, onions, celery, potatoes and peppers.
- Turn bag gently to coat roast and vegetables with sauce.
- Close bag with tie and place about 6 (1/2") slits in top of bag If you have an electronic thermometer set it for 140°F and insert through one of the slits into roast.
- Bake 1 3/4 hours to 2 1/4 hours or until thermometer signals ready; remove and let rest about 20 minutes before removing to plate; Snip off strings.
- Serve with juices spooned over vegetables and roast.
OVEN BAG RUMP ROAST
Steps:
- Set the oven to 350 degrees Fahrenheit. While this is taking place, get the cooking bag and place the flour inside. Shake and then place the bag in a baking pan. Open the bag and place inside pepper, salt and bouillon powder. Add the water and tomato sauce as well. After that, place the green pepper, sliced potatoes and celery. The onions and carrots must soon follow. Seal the bag and put some slits at the upper part of it. Place the baking pan inside the oven for at least two and a half hours to cook. Remove from the oven. Allow the dish to cool for some time before serving. Get a nice clean plate and then put the roast on top of it. Pour over some juices for added taste and flavor.
Tips:
- Choose the right cut of meat: Rump roast is a lean and flavorful cut of beef that is perfect for roasting. It is important to choose a roast that is at least 3 pounds in weight so that it will cook evenly.
- Season the roast liberally: Rub the roast with a mixture of salt, pepper, garlic powder, and onion powder. You can also add other seasonings, such as rosemary, thyme, or oregano.
- Use a good quality oven bag: Oven bags are designed to help keep the roast moist and juicy. Make sure to choose a bag that is large enough to accommodate the roast.
- Cook the roast at a low temperature: Cooking the roast at a low temperature will help to prevent it from drying out. The ideal cooking temperature is 325 degrees Fahrenheit.
- Let the roast rest before carving: Once the roast is cooked, let it rest for 15 minutes before carving. This will help the juices to redistribute throughout the meat.
Conclusion:
Oven-roasted rump roast is a delicious and easy-to-make meal. By following these tips, you can ensure that your roast turns out perfectly every time. Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
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