Best 3 Oven Baked Bacon Ranch Chicken Wings Recipes

Are you looking for a finger-licking good recipe that will tantalize your taste buds and make your next party or gathering a hit? Look no further than oven-baked bacon ranch chicken wings! This delectable dish combines the perfect blend of smoky, tangy, and cheesy flavors that will leave you craving more. With a crispy outer coating and a juicy, tender interior, these chicken wings are sure to be a crowd-pleaser. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will elevate your love for chicken wings to new heights.

Here are our top 3 tried and tested recipes!

CRISPY BAKED RANCH CHICKEN WINGS

Crispy Baked Ranch Chicken Wings image

Healthy ranch chicken wings made with a homemade ranch seasoning and baked in the oven until perfectly crispy. These wings take just a few simple ingredients and are so easy to make for a delicious flavorful dinner. This recipe is Whole30 compliant, Paleo, and dairy-free. It will be a hit with the whole family!

Provided by Ashlea Carver

Categories Dinner

Time 55m

Number Of Ingredients 12

Ingredients

4 tablespoons dried parsley
3 tablespoons dried chives
2 tablespoons dried dill
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons pink salt
2 teaspoons black pepper
1.5-2 pounds split chicken wings, cleaned and patted dry
1 teaspoon salt
2 tablespoons homemade ranch seasoning
1 tablespoon avocado oil
½ teaspoon red pepper flakes (optional)

Steps:

Preheat an oven to 425 degrees.
Add all of the ranch seasoning ingredients in a small mixing bowl and stir until well combined.
Add the chicken wings, salt, 2 tablespoons of ranch seasoning, avocado oil, and red pepper flakes (if using) to a mixing bowl. Toss the chicken wings until they are well coated in the oil and seasoning.
Transfer the chicken wings to a sheet pan lined with parchment paper. Bake at 425 degrees for 40-45 minutes, flipping halfway through, or until browned and crispy.
Remove the wings from the oven and sprinkle with a little extra ranch seasoning. Serve immediately and enjoy!

Nutrition Facts : ServingSize 6 wings, Calories 309 calories, Sugar 0 g, Sodium 702.4 mg, Fat 22 g, SaturatedFat 5.5 g, TransFat 0.1 g, Carbohydrate 0.9 g, Fiber 0.4 g, Protein 25.3 g, Cholesterol 159.6 mg

OVEN-BAKED CHICKEN WINGS

Oven-Baked Chicken Wings image

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Provided by Derek H

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

cooking spray
2 pounds chicken wings
½ teaspoon salt, or more to taste
⅓ cup all-purpose flour
6 tablespoons unsalted butter
½ cup hot sauce
½ tablespoon red wine vinegar
½ tablespoon Worcestershire sauce
½ tablespoon honey
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 stalks celery, sliced, or to taste
2 carrots, sliced, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g

BACON RANCH CHICKEN BAKE RECIPE BY TASTY

Bacon Ranch Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, ranch dressing, bacon, cheddar cheese

Provided by Robert Broadfoot

Categories Dinner

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 chicken breasts
salt, to taste
pepper, to taste
6 tablespoons ranch dressing
6 slices bacon
4 oz cheddar cheese

Steps:

Preheat oven to 400˚F (200˚C).
Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
Spread 1-2 Tbsp. ranch on each chicken breast.
Layer two slices of bacon on top of each chicken breast.
Top with cheese.
Bake for 40 minutes.
Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 43 grams, Sugar 0 grams

Tips:

To ensure crispy bacon, preheat the oven to 400°F (200°C). This high heat will help render out the fat and create a delicious crunch.
Use thick-cut bacon for a more substantial bite. Thin-cut bacon will cook too quickly and become overdone.
Line the baking sheet with parchment paper or foil to make cleanup easier. This will help prevent the bacon from sticking to the pan and make it easier to remove.
Don't overcrowd the baking sheet. The bacon should be evenly spaced out so that it can cook evenly.
Bake the bacon for 15-20 minutes, or until it is crispy and browned to your liking. The cooking time will vary depending on the thickness of the bacon.
Once the bacon is cooked, remove it from the oven and let it cool on a paper towel-lined plate. This will help absorb any excess grease.
Serve the bacon immediately or store it in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Oven-baked bacon is a delicious and easy-to-make snack or appetizer. It is perfect for parties and gatherings, or simply as a quick and satisfying snack. With just a few simple ingredients and a few minutes of your time, you can enjoy crispy, flavorful bacon that is sure to satisfy your cravings.