Best 2 Oven Baked Chuck Steak Recipes

Are you in search of a flavorful and succulent oven-baked chuck steak recipe that will tantalize your taste buds? Look no further! This comprehensive guide will take you through the steps of selecting the perfect chuck steak, preparing it for cooking, and creating a delectable dish that will become a favorite in your kitchen. Get ready to embark on a culinary journey that will leave you craving more of this tender and juicy steak.

Let's cook with our recipes!

OVEN BAKED CHUCK STEAK

Oven Baked Chuck Steak image

Make and share this Oven Baked Chuck Steak recipe from Food.com.

Provided by Luvs 2 Cook

Categories Low Protein

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

chuck steak (size depends on numbers of servings desired)
15 ounces condensed cream of mushroom soup, reduced sodium
1 1/4 ounces Lipton Onion Soup Mix
potato, according to number of servings
carrot, according to number of servings
salt and pepper, to taste

Steps:

Place chuck steak on large sheet of foil in baking pan.
Combine the mushroom and onion soups and spread over meat.
Quarter the potatoes and carrots and arrange around steak.
Sprinkle with salt and pepper.
Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.

Nutrition Facts : Calories 117.5, Fat 6.7, SaturatedFat 1.5, Cholesterol 0.5, Sodium 1403.1, Carbohydrate 12.5, Fiber 0.6, Sugar 3.3, Protein 2.4

OVEN-BAKED CHUCK STEAK

Oven-Baked Chuck Steak image

Number Of Ingredients 5

Ingredients

1 1/2 pounds boneless beef chuck steak
2 envelopes onion soup mix
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1 (2 1/2-ounce) can sliced mushrooms, drained

Steps:

Preheat oven to 375°. Line shallow baking dish with foil. Add roast, and sprinkle both sides with onion soup mix, Worcestershire, and pepper. Top with mushrooms. Wrap loosely with foil, sealing completely with a double fold. Bake about 1 hour, or until tender.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose a good cut of chuck steak. Look for a steak that is well-marbled with fat, as this will help to keep it moist and flavorful during cooking.
Season the steak generously. Use a variety of spices and herbs to create a flavorful crust on the steak.
Sear the steak in a hot skillet. This will help to seal in the juices and create a delicious crust.
Transfer the steak to a baking dish and cook it in a preheated oven. The cooking time will vary depending on the thickness of the steak and the desired level of doneness.
Let the steak rest for a few minutes before slicing and serving. This will help to keep the juices in the steak and prevent it from becoming dry.

Conclusion:

Oven-baked chuck steak is a delicious and affordable meal that is perfect for a weeknight dinner. It is easy to make and can be customized to your own taste preferences. With a little planning, you can create a flavorful and satisfying meal that the whole family will enjoy.