Best 2 Oven Baked Eggs Recipes

Oven-baked eggs are a versatile and delicious breakfast, brunch, or lunch option. They can be made with a variety of ingredients, including vegetables, cheese, and meat, and can be customized to suit your taste. Whether you prefer a simple dish or something more elaborate, there is an oven-baked egg recipe out there for you. This article will provide you with some of the best recipes for oven-baked eggs, so you can find the perfect one to start your day off right.

Here are our top 2 tried and tested recipes!

OVEN BAKED HARD COOKED EGGS

Oven Baked Hard Cooked Eggs image

You can make one or as many as you like, oven temp and cook time remains the same. The shells come right off and the eggs are so tender. ENJOY!! I sure won't be boiling water for eggs any time soon, these come out perfect every time.

Provided by Cathy Stevenson

Categories Other Side Dishes

Time 35m

Number Of Ingredients 1

Ingredients

1 or more eggs

Steps:

1. Preheat oven to 325 degrees. Place eggs on their sides (helps keep the yolk centered)on a mini muffin pan, if you don't have a mini muffin pan a regular muffin pan will do. Eggs do not have to be at room temperature.
2. Bake in oven for 30 minutes. Keep in mind whether it is only a few or a lot of eggs, the cooking time remains the same. Using a tong remove eggs to a bowl of ice water (if making numerous eggs put ice in sink) Let cool for 10 minutes. (Actual time, 5 prep, 30 cook, 10 cool= 45 minutes)
3. Refrigerate or peel for your favorite recipes ie. deviled eggs, salads, etc.

OVEN BAKED EGGS

Oven Baked Eggs image

This is a really easy recipe, it gets ready in a few minutes. I usually don't like eggs, but this way I can eat them and!! it's really filling so you can eat one and have a settlement ready for a next light dish.

Provided by Nancys Recipes

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

10 g butter (to grease)
4 eggs
6 tablespoons cream
1 tablespoon chives
2 slices ham (cut in fine strips)
2 tablespoons parmesan cheese (or any other melting cheese)
salt
pepper

Steps:

Preheat the oven at 150°C.
Grease 4 souffle pots with the butter.
Put in each pot 1 and a half spoons of cream.
Add half of the ham stripes and chives on each pot.
Salt and Pepper.
Break an egg into each pot.
Top off with the rest of the ham and chives and cover with the cheese.
Set the pots on a baking plate and in the oven for 15 minutes or until the cheese seems melted and crispy.
Set the pot onto little plates and serve with some bread.
TIP: you can replace the ham with salmon or grey shrimp.

Nutrition Facts : Calories 195.6, Fat 16.8, SaturatedFat 8.4, Cholesterol 251.4, Sodium 260.9, Carbohydrate 1.4, Sugar 0.5, Protein 9.5

Tips:

Choose the right eggs: For the best results, use fresh, high-quality eggs.
Preheat your oven: Preheat your oven to the desired temperature before baking the eggs.
Use a greased baking dish: Grease the baking dish with butter or cooking spray to prevent the eggs from sticking. You can also use ramekins, muffin tins, or cast iron skillets.
Season the eggs generously: Season the eggs with salt, pepper, and any other desired spices or herbs before baking.
Cover the eggs (optional): You can cook eggs covered or uncovered. If you cover them, the steam will help them cook more evenly and prevent them from drying out.
Cook the eggs until they are set: The cooking time will vary depending on the method you use and the desired doneness. Use a toothpick or fork to check if the eggs are done. They are done when the toothpick comes out clean.

Conclusion:

Oven-baked eggs are a nutritious and versatile breakfast or brunch option that is easy to make and can be customized to your liking. With just a few simple ingredients and a short amount of time, you can create a delicious and satisfying meal. Experiment with different seasonings and toppings to find your favorite combination.

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