Best 2 Oven Baked Pork Stew Recipes

Oven baked pork stew is a classic dish that can be enjoyed by people of all ages. It is a hearty and flavorful meal that is perfect for a cold winter night. This dish is also relatively easy to make, making it a great option for busy weeknights. Whether you are a seasoned cook or a beginner, this article will provide you with all the information you need to make the best oven baked pork stew. From choosing the right cut of meat to selecting the perfect spices, we will cover everything you need to know to create a delicious and memorable meal. So gather your ingredients and preheat your oven, because it's time to learn how to make the best oven baked pork stew.

Let's cook with our recipes!

OVEN BAKED PORK STEW

Oven Baked Pork Stew image

A delicious change from the typical beef stew. Serve with crusty french bread slices. Wonderful, thick, filling meal for a cold day.

Provided by Karen From Colorado

Categories Stew

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs boneless pork, cut into 1 inch cubes
2 teaspoons cooking oil
3 teaspoons flour
1 (16 ounce) can tomatoes, cut up
1 garlic clove, minced
1 bay leaf
1 teaspoon sugar
1 teaspoon beef bouillon granules
1/2 teaspoon crushed thyme
1/2 teaspoon dried oregano
1/4 teaspoon bottled hot pepper sauce
1/4 cup water
1/2 teaspoon salt
4 medium sweet potatoes, peeled and sliced 3/4 inch thick (about 4 cups)
1 large onion, cut into wedges
1 medium green pepper, cut into thin strips
10 ounces frozen peas, thawed

Steps:

Brown meat half at a time in hot oil.
Stir flour into drippings left in the pan.
Stir in undrained tomatoes, garlic, bay leaf, sugar, bouillon, thyme, oregano, hot sauce, water and salt.
Cook and stir until thick and bubbly.
Combine meat, sweet potatoes, onion, and green pepper in a 3 qt casserole dish.
Stir in tomato mixture.
Bake, covered in a 350°F oven for about 1 1/2 hours or until meat and veggies are tender, stirring occasionally.
Remove bay leaf.
Stir in peas.
Bake 5 to 10 minutes more.

OVEN BAKED PORK STEW

Oven Baked Pork Stew image

This stew is quite thick; if you want a thinner consistency, just add more liquid. Red wine makes a wonderful addition.

Provided by Avery Davis-Fletcher

Categories Other Soups

Time 3h

Number Of Ingredients 20

Ingredients

4 lb pork meat cut into 1" cubes - you can use any type of pork roast or pork loin. (i always make this much and freeze part of it. the recipe can be easily halved.)
enough flour to coat the meat and extra (about ½ cup) to make a roux
enough oil, shortening, lard to have about ½" in the bottom of an oven-proof dutch oven or very deep cast iron skillet
2 onions (cut into quarters or eighths depending on size of onions)
1 head garlic (peeled but not chopped)
2 can(s) diced tomatoes (including the liquid)
1 Tbsp beef bouillon
2-3 bay leaves
oregano (to taste)
thyme (to taste)
parsley (to taste)
tabasco sauce or equivalent (to taste)
2 large sweet potatoes - peeled and cubed to same size as pork
2-3 russet potatoes - peeled and cubed to same size as pork
2-3 carrots cut into 1-2 inch sections
bell peppers (optional)
1--1-1/2 c green beans
1--1-1/2 c peas, frozen
1--1-1/2 c water
salt & pepper to taste

Steps:

1. Coat pork pieces with flour, and brown pork in hot oil. You will need to do only part of the meat at a time. Do not cook; just brown the outside quickly for a nice crust. Use about ½ cup of flour in the remaining grease and make a roux. For this next step, you will probably need a bigger pot. I use an enamel roaster because I no longer have a Dutch oven big enough. Put all ingredients into cooking pot. Give it a good stir, and bake (uncovered) in a 350 degree oven for about 2 hours or until potatoes are done. Stir several times during baking. Serve with crusty bread on a cold night.

Tips:

Choose the right cut of pork. Pork shoulder or pork butt are ideal for stews because they are tough cuts that become tender when cooked slowly.

Brown the meat before stewing. This will help to develop flavor and color.

Use a variety of vegetables. This will add flavor and texture to the stew.

Season the stew well. Use a combination of salt, pepper, and other spices to taste.

Cook the stew slowly. This will allow the flavors to develop and the meat to become tender.

Serve the stew with a side of rice, potatoes, or bread.

Conclusion:

Oven-baked pork stew is a hearty and flavorful dish that is perfect for a winter meal. It is easy to make and can be tailored to your own taste. With a little planning, you can have a delicious and satisfying stew on the table in no time.

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