Best 2 Oven Beef Burgundy Recipes

Oven beef burgundy is a classic French dish that is perfect for a special occasion or a comforting meal. It is made with beef seared in bacon fat and then braised in red wine, beef broth, and vegetables. The result is a tender, flavorful beef stew that is sure to impress your guests. There are many different recipes for oven beef burgundy, but they all share some common ingredients and techniques. In this article, we will provide you with a step-by-step guide to making the perfect oven beef burgundy, as well as some tips and tricks to help you get the most out of this delicious dish.

Here are our top 2 tried and tested recipes!

OVEN BEEF BURGUNDY

Oven Beef Burgundy image

This is from the LA Times Cookbook. It's one of those winter comfort foods. I have always made it in the oven, but I don't see why you couldn't use a crockpot instead. Enjoy!

Provided by Barb Witherspoon

Categories Stew

Time P3DT15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons soy sauce
2 tablespoons flour
2 lbs beef round steak, cut into 1 1/2 inch cubes
4 medium carrots, peeled and cut into chunks
2 large onions, sliced
1 cup thinly sliced celery
1 clove garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon ground marjoram
1/4 teaspoon ground thyme
1 cup dry red wine
1 cup sliced mushrooms

Steps:

Blend soy sauce and flour in a 2 1/2-3 quart baking dish.
Add beef to soy sauce mixture and toss to coat meat.
Add carrots, onion, celery, garlic, pepper, marjoram, thyme, and wine to meat.
Stir gently to mix.
Cover tightly and bake at 325 degrees for one hour.
Add mushrooms, stir gently, and bake 1 1/2-2 hours longer, or until meat and vegetables are tender.
Serve with rice, noodles, or potatoes.

EASY OVEN BEEF BURGUNDY

Easy Oven Beef Burgundy image

Make and share this Easy Oven Beef Burgundy recipe from Food.com.

Provided by COOT226

Categories One Dish Meal

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs round steaks, cut up in bite size pieces
1 (1 ounce) envelope Lipton Onion Soup Mix
1 cup Burgundy wine
2 (4 1/2 ounce) cans mushrooms, drained

Steps:

Preheat oven to 275°F.
Put meat in oven proof casserole dish.
In a bowl mix soup mix with wine.
Pour over top of meat.
Add mushrooms.
Cover.
Bake for 5 hours.
Serve over noodles, mashed potatoes, or rice.

Tips:

Use a good quality red wine for the best flavor. A Burgundy or Pinot Noir is a good choice.
Sear the beef in batches to avoid overcrowding the pan and ensure even cooking.
Cook the beef until it is browned on all sides, but not overcooked. This will help to keep it tender.
Add the vegetables and cook until they are softened.
Add the red wine and beef broth and bring to a simmer. Cover and cook for at least 1 hour, or until the beef is tender.
Season with salt and pepper to taste.
Serve over mashed potatoes, egg noodles, or rice.

Conclusion:

Beef Burgundy is a classic French dish that is perfect for a special occasion or a cozy night in. This recipe is easy to follow and produces a rich and flavorful stew that is sure to please everyone at the table. So next time you're looking for a hearty and delicious meal, give Beef Burgundy a try.