Best 2 Oven Braised Pork Recipes

When it comes to oven-braised pork, a succulent and tender dish, there's no shortage of mouthwatering recipes to choose from. Whether you prefer a classic slow-cooked pork shoulder, a savory pork belly, or a tantalizing pork chop dish, the oven-braising technique promises to transform these cuts into tender masterpieces. This article will guide you through some of the most delectable oven-braised pork recipes that are guaranteed to impress your taste buds. From simple and comforting stews to elegant and sophisticated dishes, we've got you covered. So, get ready to embark on a culinary journey that will elevate your pork cooking skills to new heights.

Here are our top 2 tried and tested recipes!

OVEN BRAISED APPLE BBQ PORK RIBS

Oven Braised Apple BBQ Pork Ribs image

I love ribs. I came up with this sweet and spicy Apple BBQ sauce. It is a great change from traditional BBQ sauce. No leftovers! We love it in my home. I am sure you will all as well! Enjoy!

Provided by Nor Mac

Categories Pork

Time 3h10m

Number Of Ingredients 22

Ingredients

SAUCE
1 c tomato ketchup
1 c apple cider divided
2 tsp yellow mustard
1 tsp garlic salt
1/2 tsp ground black pepper
1/4 tsp ground cumin optional
1/4 tsp cayenne pepper( add more for extra spicy sauce)
1 tsp worcestershire sauce
2 tsp dark molasses
1/2 c brown sugar
2 Tbsp honey
1 c chopped onion ( i used a sweet onion)
1 c finely chopped apple
2 clove minced garlic
6 oz can tomato paste
RIBS
21/4 c apple cider
2 c apple bbq sauce
1-2 racks of baby back or spare ribs
1/4 tsp black pepper
1/2 tsp garlic powder

Steps:

1. Chop Apple and onion. Fry onion on medium high heat in oil. Cook until starting to caramelize. Add in chopped Apple and 1/4 cup Apple cider. Cook on medium stirring occasionally, until apples are softened, and cider cooks off. Add in the garlic. Cook for a minutes stirring. Remove from heat.
2. Place apples and onions in a food processor with 1/4 cup Apple cider. ( if needed add a bit more cider if it doesn't blend. Blend until it is a sauce consistency. Add mixture to a sauce pan. Add 1/2 cup of cider And remaining ingredients except for tomato paste.
3. Stir occasionally and cook over medium heat for about 3o minutes. Add paste. Stir well and cook additional 10 minutes. Remove from heat. ( store in fridge or use right away)
4. Ribs Heat oven to 325 degree's Foil line a sheet pan. Turn rack of ribs over. Pull skin off the back. I insert a knife under the skin on one side separating it from meat. Grasp skin with paper towel and peel off.
5. Place 2 cups of Apple cider in foil lined pan. Stir in 1/2 cup of sauce. Place ribs on top of cider bone side down. Sprinkle with garlic powder and black pepper. Spread 1 cup of sauce on top. Cover tightly with foil. Place in oven and bake 2-3 hours, or until ribs are almost falling off the bone.
6. Remove from oven. Heat oven to broil. Drain off liquid from pan. Baste top of ribs with sauce. Place back in oven on broil. Broil until sauce is a little sticky and lightly browned. About 5 minutes. Cut up and serve.

OVEN BRAISED PORK

OVEN BRAISED PORK image

Categories Pork

Yield 10 servings

Number Of Ingredients 8

Ingredients

3 to 5 medium onions, chopped roughly
3 ribs celery, chopped finely
4 lbs pork shoulder
10 cloves garlic, peeled and halved
cajun seasoning
6 T vegetable oil, divided
2 T flour
beef or chicken stock, optional

Steps:

Preheat over to 250F. Place the onions and celery in hte bottom of a large roasting pan or dutch oven, and set aside. Prepare the roast by spiking it with garlic: make small, deep cuts in the pork then stuff half a clove of garlic in each hole. Repeat so the garlic is distributed evenly through the meat's mass. Rub all sides of the roast with cajun seasoning. In a large skillet over medium high heat, warm 3 T vegetable oil. Add the pork, and carefully brown all sides of the roast. Since pork shoulders vary in shape, youu will want to use tongs to steady the meat in the pan. Exercise extreme caution when doing this. When thoroughly browned, place the roast on top of the onons in the roasting pan or dutch oven. Into the skillet, add remaining oil and the flour, and stir until the flour cooks to a peanut butter color. Scrape this mixture into the bottom of the roasting pan. Ten the roast with heavy duty foil or cover dutch oven, and place in the oven. Cook for 4 to 6 hours until the meat falls apart when poked with a fork. In the first few hours of cooking, check the liquid level in the bottom of the pan frequently, adding a little water, beer or chicken stock to maintain about an inch of liquid in the bottom of the pan. Before serving, shred the meat fibers with 2 forks and serve over rice or as a sandwich filling

Tips:

When choosing pork for braising, look for a cut with good marbling, such as pork shoulder or pork butt. These cuts will become tender and flavorful during the long cooking process.
Browning the pork before braising helps to develop flavor and color. You can brown the pork in a skillet over medium-high heat, or in the oven at 400 degrees Fahrenheit for 15-20 minutes.
Use a variety of vegetables in your braising liquid. This will add flavor and nutrition to the dish. Some good options include carrots, celery, onions, garlic, and leeks.
Add some herbs and spices to your braising liquid for extra flavor. Some good choices include thyme, rosemary, bay leaves, and black peppercorns.
Braise the pork for at least 2 hours, or until it is fall-apart tender. The longer you braise the pork, the more tender it will be.
Serve the pork with mashed potatoes, rice, or noodles. You can also serve it with a side of vegetables or a salad.

Conclusion:

Braised pork is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a little planning and preparation, you can create a flavorful and tender pork dish that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give braised pork a try.