Best 2 Oven Dried Cherry Tomatoes Recipes
In the realm of culinary arts, oven-dried cherry tomatoes stand as delectable gems, tantalizing taste buds with their concentrated sweetness and intense flavor. These sun-kissed treats, carefully dehydrated in the warmth of the oven, offer a versatile ingredient that can elevate a wide array of dishes, from savory pasta sauces to vibrant salads and delectable appetizers. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of creating the perfect oven-dried cherry tomatoes, ensuring they become a staple in your kitchen repertoire.
Let's cook with our recipes!
OVEN DRIED GRAPE OR CHERRY TOMATOES - AKA SUN DRIED
I could not find a recipe to sun dry my tiny grape tomato bumper crop SO I developed my own and am posting it to share!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 2h2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Line a baking sheet with foil and spray with cooking spray.
- Add one layer of grape or cherry tomatoes, sprinkle with salt and fresh herbs if desired.
- Roast in a 200° F oven for about 2 hours.
- Watch carefully through the oven window. Try NOT to open the door as you will let out the heat and increase the cooking time.
- Tomatoes vary in size so the time is approximate. When they are shriveled and getting dry, remove them and allow them to cool. A little more moisture will evaporate.
- Return to the oven if you feel they need to cook more. Note the amount of time so that you have it for future reference.
- Store in a loosely sealed zip top bag in the refrigerator for a few days. Then seal tightly and store in a cool dark place for up to 6 months.
Nutrition Facts : Calories 81.7, Fat 0.9, SaturatedFat 0.2, Sodium 1766.8, Carbohydrate 17.8, Fiber 5.5, Sugar 11.9, Protein 4
OVEN-DRIED CHERRY TOMATOES
Steps:
- Preheat the oven to 275°F.
- Combine the cherry tomatoes, thyme, garlic, salt, and olive oil in a large mixing bowl and toss to thoroughly coat the tomatoes.
- Spread out the tomatoes on a large rimmed baking sheet. Bake until the tomatoes are shriveled and sweet but not browned, about 1 1/2 hours. Rotate the pan every 30 minutes for even cooking.
Tips:
- Choose the right tomatoes: Use ripe, firm cherry tomatoes for the best results.
- Prep your tomatoes: Wash and dry the tomatoes thoroughly before roasting. Cut them in half if desired, but this is not necessary.
- Season your tomatoes: Drizzle the tomatoes with olive oil and sprinkle with salt and pepper. You can also add additional herbs or spices, such as garlic powder, onion powder, or dried oregano.
- Roast your tomatoes: Spread the tomatoes in a single layer on a baking sheet. Roast them in a preheated oven at 200°F (93°C) for 2-3 hours, or until they are dry and slightly wrinkled.
- Store your tomatoes: Once the tomatoes are cool, store them in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for up to 6 months.
Conclusion:
Oven-dried cherry tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They are a great way to add a burst of flavor and color to your meals. They are easy to make and can be stored in the refrigerator or freezer for later use. So next time you have a bunch of cherry tomatoes, don't let them go to waste! Try oven-drying them and enjoy them all week long.
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