Best 2 Oven Fried Bananas Recipes

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Are you looking for a crispy and delectable treat to satisfy your sweet tooth? Look no further than oven-fried bananas! This delightful dessert combines the irresistibly crunchy texture of fried bananas with the convenience and healthier profile of oven baking. Embark on a culinary journey where we explore the secrets of achieving perfectly golden-brown bananas, infused with a symphony of flavors, and embrace the guilt-free indulgence of a crispy treat that doesn't compromise on taste.

Here are our top 2 tried and tested recipes!

OVEN-FRIED BANANAS



Oven-Fried Bananas image

A unique and delicious low-fat dessert! For a chocolatey twist, coat the bananas in crushed puffed cocoa cereal instead of the breadcrumbs. Serve while hot, on top of fat-free ice cream. Alternatively, you can melt 2-3 tablespoons of ice cream and use to dip bananas in.

Provided by Wellspring Weight Loss

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 2

Number Of Ingredients 7

cooking spray
¼ cup dry bread crumbs
1 tablespoon granular no-calorie sucralose sweetener (such as Splenda®)
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 pinch salt
1 large banana, cut into slices

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Line a baking sheet with parchment paper and spray with cooking spray.
  • Combine bread crumbs, no-calorie sweetener, cinnamon, ginger, and salt in a bowl.
  • Spray banana slices on both sides with the cooking spray.
  • Roll banana slices in the bread crumb mixture to coat, and arrange slices on the prepared baking sheet.
  • Lightly spray the banana slices again.
  • Bake in the preheated oven until crisp, 10 to 15 minutes.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 25.6 g, Fat 1.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 99.6 mg, Sugar 9.2 g

OVEN FRIED CHICKEN AND BANANAS



Oven Fried Chicken and Bananas image

This recipe comes from the archives of Coco Casa Cream of Coconut. I have not tried it out yet, but it sounds incredible! I would be tempted to use boneless thighs and breasts and shorten the cooking time.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

6 lbs chicken, cut up into serving portions (2 chickens)
salt and pepper, to taste
1 cup cream of coconut or 1 cup coconut milk
2 tablespoons lemon juice
6 medium bananas, peeled and cut in half crosswise (two thick pieces, not flat)
2 1/2 cups corn flake crumbs
3/4 cup melted butter or 3/4 cup margarine

Steps:

  • Season all sides of the chicken pieces with salt and pepper.
  • Mix the coconut milk with the lemon juice.
  • Dip each banana piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
  • Dip each chicken piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
  • Place the chicken pieces in a single layer on a greased baking sheet and drizzle with half of the butter.
  • Bake at 350°F for 45 minutes.
  • Add the bananas and drizzle them with the remaining butter.
  • Bake for an additional 15 minutes.

Tips:

  • Use ripe bananas for the best flavor and texture.
  • Slice the bananas evenly so they cook evenly.
  • Coat the bananas in a mixture of flour, sugar, and cinnamon for a crispy coating.
  • Use a nonstick cooking spray to prevent the bananas from sticking to the baking sheet.
  • Bake the bananas at a high temperature for a short time to create a crispy coating.
  • Serve the bananas immediately with your favorite toppings, such as honey, syrup, or powdered sugar.

Conclusion:

Oven-fried bananas are a delicious and easy-to-make snack or dessert. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and healthy breakfast or lunch. With just a few simple ingredients and a little bit of time, you can create a delicious treat that the whole family will love.

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