Best 3 Oven Fried Potato Chips With Thyme Recipes
Are you craving a crunchy and flavorful snack that is easy to make at home? Look no further than oven-fried potato chips with thyme. This delicious treat is a healthier alternative to store-bought chips, as it uses less oil and allows you to control the ingredients. With a few simple steps and some pantry staples, you can create a crispy and addictive snack that is sure to satisfy your cravings. So gather your potatoes, thyme, and seasonings, and let's get started on making the best oven-fried potato chips with thyme.
Let's cook with our recipes!
OVEN-FRIED POTATO CHIPS WITH THYME
Make and share this Oven-Fried Potato Chips With Thyme recipe from Food.com.
Provided by JenSmith
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Brush 2 large baking sheets with some oil or spray with PAM*.
- Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.
- Bake in the center of the oven until golden, 12--15 minutes.
- Transfer to wire racks while still hot.
- Sprinkle chips with thyme and salt to taste.
- Cool completely.
- Chips may be stored for up to 3 days in an airtight container at room temperature.
Nutrition Facts : Calories 304.8, Fat 20.6, SaturatedFat 2.7, Sodium 9.9, Carbohydrate 28.2, Fiber 3.7, Sugar 1.3, Protein 3.3
OVEN-FRIED POTATO CHIPS WITH THYME
Categories Potato Side Bake Quick & Easy Fall Thyme Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Brush 2 large baking sheets well with some oil.
- Peel potatoes and with a mandoline or other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil.
- Bake potatoes in middle of oven until golden, 12 to 15 minutes, and while still warm transfer with a metal spatula to racks. Sprinkle with thyme and salt to taste. Chips may be made 3 days ahead. Cool chips completely and keep in an airtight container at room temperature.
OVEN-BAKED POTATO FRIES
This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.
Provided by Denise
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
- Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 39.9 g, Cholesterol 7.4 mg, Fat 9.3 g, Fiber 5.1 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 96.5 mg, Sugar 1.8 g
Tips:
- Use a mandoline slicer to get uniform potato slices. This will help the chips cook evenly.
- Soak the potato slices in cold water for at least 30 minutes. This will help remove excess starch and prevent the chips from sticking together.
- Dry the potato slices thoroughly before frying. This will help them crisp up.
- Use a high-heat oil for frying. This will help the chips cook quickly and evenly.
- Don't overcrowd the pan when frying. This will cause the chips to steam instead of fry.
- Season the chips with salt, pepper, and other spices to taste.
- Serve the chips immediately with your favorite dipping sauce.
Conclusion:
Oven-fried potato chips are a delicious and healthy alternative to store-bought chips. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect oven-fried potato chips every time. So next time you're craving a crunchy snack, reach for a batch of these homemade chips instead of a bag of store-bought ones. Your taste buds will thank you!
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