Best 4 Oven Fried Sesame Chicken Recipes

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Craving a crispy yet succulent, savory yet sweet, delectable dish that will tantalize your taste buds? Look no further than oven-fried sesame chicken, an irresistible delicacy that is sure to become a favorite. Forget the deep-fried versions that leave you feeling greasy and weighed down; this oven-baked alternative offers a healthier, guilt-free indulgence that doesn't compromise on flavor or texture.

Let's cook with our recipes!

OVEN-FRIED SESAME CHICKEN WINGS



Oven-Fried Sesame Chicken Wings image

"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." -Patrice Ehrlich, Merced, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 7

15 whole chicken wings
3/4 cup dry bread crumbs
2 tablespoons sesame seeds, toasted
1 teaspoon paprika
1/2 teaspoon salt
1/3 cup heavy whipping cream
1/4 cup butter, melted

Steps:

  • Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly. , Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.

Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

OVEN FRIED SESAME CHICKEN



Oven Fried Sesame Chicken image

Make and share this Oven Fried Sesame Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

6 tablespoons sesame seeds
4 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 cup soy sauce
4 bone-in chicken breasts, skin removed
1/4 cup margarine, melted or 1/4 cup olive oil

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the sesame seeds, flour and pepper in a shallow bowl.
  • Dip the chicken in the soy sauce, dredge in the sesame seed mixture.
  • Arrange the chicken, bone side down, in a large shallow baking dish.
  • Drizzle with the margarine.
  • Bake for 45 minutes or until chicken is done.

OVEN FRIED SESAME CHICKEN



Oven Fried Sesame Chicken image

Make and share this Oven Fried Sesame Chicken recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons sesame seeds
2 tablespoons flour
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
2 -3 tablespoons soy sauce
1 -2 tablespoon reduced-calorie margarine, melted

Steps:

  • Preheat oven to 400°.
  • Combine sesame seeds, flour, and pepper.
  • Dip chicken breasts in soy sauce. Dredge in sesame seed mixture.
  • Arrange chicken in pan. Drizzle margarine over chicken.
  • Bake for 40 minutes or until done.

OVEN-FRIED SESAME CHICKEN



Oven-Fried Sesame Chicken image

Number Of Ingredients 11

2 tablespoons sesame seeds
1/2 cup cracker crumbs
1/2 teaspoon dried tarragon leaves
1/4 teaspoon garlic salt
1/8 teaspoon black pepper
1 egg large
2 tablespoons water
1/8 teaspoon salt
dash black pepper
4 chicken drumsticks and thighs (about 2 1/2 lb. total)
1/4 cup vegetable oil

Steps:

  • 1. Preheat oven to 375°.2. In a small skillet over medium-high heat, cook sesame seeds until golden brown, stirring occasionally. Set aside to cool slightly.3. In a shallow dish, mix cracker crumbs, sesame seeds, tarragon, garlic salt, and 1/8 teaspoon pepper set aside.4. In a second shallow dish, beat egg, water, salt, and dash of pepper set aside.5. Rinse chicken pieces and pat dry. Remove skin if desired. Dip each piece in egg mixture, then in cracker crumb mixture, turning to coat evenly. Place in an ungreased 13 x 9 x 2-inch baking pan. Drizzle oil over chicken.Bake 1 hour or until chicken is no longer pink along bone and juices run clear.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • To achieve the perfect crispy texture, double-coat the chicken pieces in the cornstarch mixture. Make sure the chicken is evenly coated to ensure an even crispiness.
  • Use a cooking thermometer to ensure the chicken is cooked thoroughly. The internal temperature should reach 165°F (74°C) for safe consumption.
  • For a healthier alternative, consider baking the chicken instead of frying it. Baking will still result in a crispy texture, but with less oil and fat.
  • Feel free to adjust the amount of soy sauce, honey, and rice vinegar in the sauce to suit your taste preferences. You can also add a touch of ginger or garlic for extra flavor.
  • Serve the sesame chicken immediately after tossing it in the sauce. This will ensure that the chicken remains crispy and the sauce stays flavorful.

Conclusion:

The oven-fried sesame chicken is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. With its crispy texture, flavorful sauce, and sesame seed topping, this dish is sure to be a hit among family and friends. Whether you choose to fry or bake the chicken, this recipe provides a step-by-step guide to achieving perfect results every time. So, gather your ingredients, preheat your oven, and get ready to indulge in this tantalizing dish that combines the best of Chinese and American cuisine.

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