Best 3 Oven Hash Browns Crispy Recipes

Craving crispy, golden brown hash browns that will tantalize your taste buds? Look no further! Our carefully curated collection of oven hash browns recipes offers a delightful journey into the world of crispy perfection. From classic recipes that evoke nostalgic memories to innovative variations that push the boundaries of flavor, we've got everything you need to satisfy your cravings. So, prepare to indulge in a crispy extravaganza as we explore the art of creating the ultimate oven hash browns.

Here are our top 3 tried and tested recipes!

OVEN HASH BROWNS

Oven Hash Browns image

These homemade hash browns are baked in the oven until they're perfectly crispy! It's an easy hands-off method that tastes incredible.

Provided by Sonja Overhiser

Categories Side dish

Time 35m

Number Of Ingredients 5

Ingredients

4 medium russet potatoes (2 pounds)*
1/4 cup olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder

Steps:

Preheat an oven to 450 degrees Fahrenheit.
Wash the potatoes, leaving the skins on. Use the large side of a box grater or a food processor large grating blade to grate the potatoes. Place the grated potatoes into a large bowl and fill it with cold water. Tip the bowl to drain off starchy water, then fill it again. Stir the potatoes to release starches, then soak them for 2 minutes.
Drain the grated potatoes into a strainer, and squeeze fistfulls to remove as much liquid as possible. Place the potatoes in a bowl and stir with the olive oil, kosher salt, garlic powder and ground black pepper.
Line a baking sheet with parchment paper or brush it with olive oil. Add potatoes in single layer. Cook for 25 to 30 minutes without stirring until browned and crispy on the bottom and cooked through (the exact timing depends on your oven). Scoop off of the sheet with a spatula and serve.

Nutrition Facts : Calories 192 calories, Sugar 0.9 g, Sodium 7.1 mg, Fat 9.4 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 25.7 g, Fiber 1.8 g, Protein 3 g, Cholesterol 0 mg

HASH BROWNS IN OVEN (CRISPY AND CHEESY!)

Hash Browns in Oven (Crispy and Cheesy!) image

Cheesy Hash browns right in the oven! Go from frozen to perfection in under 30 minutes. Sheet pan hash browns are an easy way to make a ton of hash browns that are crispy, not oily. Golden perfect edges!

Provided by Trisha Haas - Salty Side Dish

Categories Breakfast

Time 38m

Number Of Ingredients 7

Ingredients

3 tablespoons Olive Oil
1/4 cup diced onion
22 oz frozen hash browns
1 1/2 cups shredded cheese
2 tablespoons Melted Butter
Nonstick Cooking Spray
Salt and Pepper to taste

Steps:

Preheat your oven to 400 degrees.
Cover a sheet pan with foil and spray down with nonstick cooking spray, like Pam.
In a bowl, add your frozen hash browns, shredded cheese, onions and seasoning. Toss with tongs to mix. Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture. Lastly, add melted butter and mix again.
Dump cheesy hash browns on foiled lined baking sheet and spread out to an even layer.
Bake in the oven for 28 minutes for crispy edges and finished hash browns.
Serve with Bacon and Eggs (both done in oven too!)

Nutrition Facts : ServingSize 1 g, Calories 339 kcal, Carbohydrate 26 g, Protein 7 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 211 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 15 g

CRISPY OVEN BAKED HASH BROWNS RECIPE - (4/5)

Crispy Oven Baked Hash Browns Recipe - (4/5) image

Provided by ngaldi

Number Of Ingredients 5

Ingredients

1 (30-ounce) bag of Ore-Ida Country Style Hash browns, frozen
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon cracked black pepper
Parchment paper

Steps:

Start by preheating your oven to 375° F. Line your sheet tray with enough parchment paper to cover the top of the tray. Spread the hash browns out on the tray. Make sure there is a pretty even layer of hash browns, so they all cook evenly. Pour the olive oil over the hash browns, and sprinkle the salt and pepper over the top. Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes. Place the tray in the preheated oven and cook for 15 minutes. After 15 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy. When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in. Crispy, and tender, these baked hash browns satisfied everyone at the dinner table, and I will make these again. Have you tried baking hash browns before? Do you prefer the skillet or the baking method?

Tips:

Use a large skillet or griddle so that the hash browns can spread out in a single layer. This will help them cook evenly and get crispy.
Don't overcrowd the skillet. If you add too many hash browns, they will steam instead of fry and will not get crispy.
Use a spatula to press down on the hash browns occasionally while they are cooking. This will help them get crispy and evenly browned.
Don't flip the hash browns too often. Flipping them too often will break them up and make them less crispy.
Season the hash browns with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Serve the hash browns immediately with your favorite breakfast foods, such as eggs, bacon, or sausage.

Conclusion:

Oven hash browns are a delicious and easy way to enjoy a classic breakfast side dish. They are crispy on the outside and fluffy on the inside, and they can be made with just a few simple ingredients. Whether you are serving them for breakfast, lunch, or dinner, oven hash browns are sure to be a hit.