Best 6 Oven Parmesan Chips Recipes
With its crispy exterior and cheesy, gooey interior, oven parmesan chips are a delightful snack or side dish that can easily be prepared at home. Made with simple ingredients like potatoes, parmesan cheese, and herbs, these chips are a delicious alternative to traditional potato chips and are sure to be a hit with family and friends. Whether you prefer thick or thin chips, this versatile recipe can be customized to suit your taste preferences. Learn how to make oven parmesan chips with our easy-to-follow recipe and indulge in a crispy, cheesy treat that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
OVEN PARMESAN CHIPS
My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. -Mary Lou Kelly, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes., Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 393 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 876mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
PARMESAN CHIPS
These are a carb free chip that I found while looking for recipes for a party for a friend with special diet needs. I made a batch of these to see how they tasted and my family ate them all up. So I made a second batch for the party.
Provided by Junebug
Categories Lunch/Snacks
Time 10m
Yield 1 Batch, 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Spray cookie sheet and with a paper towel and wipe most off, leaving only a very thin film.
- Place 1-2 TBSP grated cheese on cookie sheet and pat down to a circle.
- Place chips 2" apart.
- Bake 4-5 minutes, watching closely to avoid burning.
- Remove from oven when edges just barely start to brown.
- Cool on cookie sheet 5 minutes.
- These will stay fresh for days in plastic bags.
PARMESAN KALE CHIPS
Provided by Robert Irvine : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F. Adjust one oven rack to the upper-middle position and the other oven rack to the lower-middle position.
- Remove and discard the ribs from the kale, then slice each leaf in half. In a large bowl, toss the kale with the oil and salt until evenly coated.
- Divide the kale among 2 baking sheets, making sure they are in a single layer and not overlapping. Sprinkle the Parmesan cheese over the kale. Set the baking sheets on the oven racks and bake, switching the baking sheets from bottom to top and top to bottom midway through baking, until the kale shrinks in size, about 20 minutes (it may not be completely crispy at this point, but as it cools it will crisp up).
- Allow the kale chips to cool completely and crisp up before serving.
BAKED PARMESAN KALE CHIPS
Rich in iron, calcium and vitamins A, C and K, kale is an excellent addition to the dinner table. For a delicious serving option, try our baked parmesan kale chips.
Provided by By Cheri Liefeld
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
- In large bowl, toss ingredients until kale is evenly coated. Place on cookie sheet in single layer.
- Bake 10 minutes, stirring once halfway through baking, until chips are crisp. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
PARMESAN CRISPS
Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out!
Provided by Claire de Luna
Categories Cheese
Time 11m
Yield 16 crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
- Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
- Bake for 2-1/2 minutes.
- Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
- Remove Parmesan rounds from oven.
- Leave for 2 minutes to become crisp.
- Using a metal palette knife, transfer to a wire rack to cool.
Tips:
- For perfectly crispy chips, use a mandoline slicer to ensure even thickness and slice the potatoes as thinly as possible.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch, resulting in crispier chips.
- Pat the potato slices thoroughly dry before tossing them in oil and seasonings to prevent sogginess.
- Use a combination of Parmesan cheese, garlic powder, paprika, and Italian seasoning for a classic and flavorful chip.
- Experiment with different herbs and spices to create your own unique flavor combinations.
- Arrange the potato slices in a single layer on the baking sheet to ensure even cooking and crispiness.
- Bake the chips at a high temperature (425°F/220°C) for 15-20 minutes, flipping them halfway through baking.
- Keep an eye on the chips during baking to prevent burning.
- Allow the chips to cool slightly before serving to enhance their crispiness.
- Serve the chips with your favorite dipping sauce or enjoy them as a snack on their own.
Conclusion:
Oven-baked Parmesan chips are an easy and delicious snack or appetizer that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create perfectly crispy and flavorful chips that are sure to impress your friends and family. So next time you're looking for a tasty snack, give this oven-baked Parmesan chips recipe a try. You won't be disappointed!
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