Best 2 Oven Roasted Grape Tomatoes Recipes

Are you looking for a flavorful and easy side dish that will add a burst of sweetness to your meals? Oven roasted grape tomatoes are the perfect solution! This simple recipe transforms ordinary grape tomatoes into a caramelized, juicy treat that can be enjoyed as a snack or incorporated into a variety of dishes. With just a few ingredients and minimal effort, you can create a delightful side dish that will impress your taste buds and add a touch of elegance to your table.

Here are our top 2 tried and tested recipes!

OVEN ROASTED GRAPE TOMATOES

Oven Roasted Grape Tomatoes image

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.

Provided by A Reeves

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound grape tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
5 fresh basil leaves, chopped
1 teaspoon chopped fresh thyme
salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 11.7 g, Fat 7.5 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 98.7 mg

OVEN-ROASTED GRAPE TOMATOES WITH CHIVES

Oven-Roasted Grape Tomatoes with Chives image

These tender roasted tomatoes make a highly-satisfying wintertime side.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 20m

Number Of Ingredients 5

Ingredients

2 pints grape tomatoes, halved
1 teaspoon olive oil
1/2 teaspoon crushed dried rosemary
Coarse salt and ground pepper
1/4 cup coarsely chopped fresh chives

Steps:

Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.

Nutrition Facts : Calories 43 g, Fat 2 g, Fiber 1 g, Protein 1 g

Tips:

Choose ripe, flavorful grape tomatoes for the best results.
Toss the tomatoes with olive oil, salt, and pepper before roasting to enhance their flavor.
Roast the tomatoes at a high temperature (400°F or 200°C) for about 15-20 minutes, or until they are slightly caramelized and wrinkled.
Add herbs, spices, or other seasonings to the tomatoes before roasting for extra flavor.
Roasted grape tomatoes can be used in a variety of dishes, such as pasta, pizza, salads, and sandwiches.

Conclusion:

Roasting grape tomatoes is a quick and easy way to add flavor and color to your dishes. With just a few simple ingredients and a few minutes of your time, you can create a delicious and versatile side dish or topping. So next time you're looking for a way to add some extra flavor to your meal, try roasting some grape tomatoes. You won't be disappointed!