Best 2 Oven Roasted New Potatoes Recipes
Craving for soft and crispy oven roasted potatoes? Here we present you with the ultimate guide to preparing the most delightful oven roasted new potatoes. This article will provide everything you need to know to create a delicious and flavorful dish that will be a hit at any gathering. From selecting the perfect potatoes to choosing the right seasonings, you will discover the secrets to achieving perfectly roasted potatoes every time. Get ready to tantalize your taste buds with this delectable dish!
Check out the recipes below so you can choose the best recipe for yourself!
EARLY MORNING OVEN ROASTED NEW POTATOES
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Provided by DJFoodie
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
- Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 414.2 mg, Sugar 1.6 g
OVEN ROASTED NEW POTATOES
This is one of my favorite side dishes! So good and so easy!
Provided by Amy H.
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven 375 degrees.
- 2. Put 1 Tbsp. Olive oil on jelly roll pan. Smooth it out evenly over the pan.
- 3. Place potatoes in pan. Sprinkle with spices generously then salt and pepper to taste.
- 4. Drizzle over remaining olive oil and toss until all the potatoes are thoroughly coated.
- 5. Bake 30 to 40 minutes.
Tips:
- Choose the right potatoes: Look for small, firm potatoes that are about 1-2 inches in diameter. Avoid any potatoes that are bruised or have blemishes.
- Wash the potatoes thoroughly: This will help to remove any dirt or debris from the potatoes.
- Cut the potatoes into even-sized pieces: This will help them to cook evenly.
- Toss the potatoes with olive oil, salt, and pepper: This will help to season the potatoes and give them a crispy exterior.
- Roast the potatoes in a hot oven: This will help to create a crispy exterior and a fluffy interior.
- Shake the potatoes halfway through cooking: This will help to ensure that they cook evenly.
- Serve the potatoes hot: Roasted potatoes are best served immediately after they are cooked.
Conclusion:
Oven-roasted new potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect oven-roasted new potatoes every time.
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