Best 2 Oven Roasted Parmesan Potatoes Recipes
Who doesn't love roasted potatoes? Potatoes roasted in the oven until golden brown and crispy are the perfect side dish for any meal. But what if you could take your roasted potatoes to the next level? Oven roasted parmesan potatoes are the perfect answer. With a crispy crust and a cheesy interior, these potatoes are sure to be a hit at your next gathering. The best part is that they are incredibly easy to make. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will enjoy. So gather your ingredients and preheat your oven, because it's time to make some oven roasted parmesan potatoes!
Check out the recipes below so you can choose the best recipe for yourself!
GREEK STYLE OVEN ROASTED LEMON BUTTER PARMESAN POTATOES RECIPE - (4.1/5)
Provided by á-153
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes. Peel and cut the potatoes into large wedges and place into the prepared baking dish. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Pour over potatoes in the dish and stir to coat well. Cover the dish tightly with foil. Bake for about 40 minutes. Uncover and turn potatoes. Sprinkle with Parmesan cheese, and return to oven (uncovered). Bake for another 20-30 minutes, or until potatoes are done to desired tenderness. Sprinkle with chopped fresh parsley and serve. *NOTE* the Parmesan may be sprinkled on just after baking if desired.
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for roasting, as they have a fluffy texture and hold their shape well.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes in oil and seasonings: This will help them get crispy and flavorful.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Stir the potatoes occasionally: This will help them cook evenly.
- Roast the potatoes until they are golden brown and tender: This can take about 20-30 minutes.
- Garnish the potatoes with fresh herbs or cheese: This will add extra flavor and color.
Conclusion:
Oven-roasted parmesan potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a side dish that will impress your guests, try oven-roasted parmesan potatoes. You won't be disappointed.
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