Best 5 Oven Roasted Red Potatoes With Herbs Recipes
In the realm of delectable side dishes, oven-roasted red potatoes with herbs emerge as a culinary masterpiece. These humble spuds, adorned with an aromatic symphony of fresh herbs and roasted to golden-brown perfection, elevate any meal to a gourmet experience. Whether you prefer them as a crispy complement to your favorite entrée or as a standalone snack, this guide will lead you through the steps to create the ultimate oven-roasted red potato dish, bursting with flavor and delightful texture.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN ROASTED RED POTATOES
These roasted red potatoes are very easy to prepare and taste excellent!
Provided by Donna Lasater
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
- Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g
HERB ROASTED RED SKINNED POTATOES
Steps:
- Preheat oven to 375 degrees F.
- Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.
- Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.
HERB ROASTED RED POTATOES
Make and share this Herb Roasted Red Potatoes recipe from Food.com.
Provided by HappyFlour66
Categories < 4 Hours
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Wash and cut potatoes into quarters or about 1 inch pieces.
- Mix Olive Oil, and Italian seasoning in small bowl.
- Rub rosemary between fingers to grind into oil mixture.
- Toss potatoes with oil to coat.
- Place in Baking pan, season with salt and pepper to taste.
- Bake at 425°F on lower rack for about 25 min, stir once, and cook until golden about another 20- 25 minutes.
OVEN ROASTED RED POTATOES WITH HERBS
I got this recipe from a company that sold herbs in bulk. It was in their catalog. This is my favorite way to make potatoes.
Provided by RITLOU2
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Clean potatoes.
- Cut 1/2" slices into potato but do not cut all the way through. You should have a whole potato when done.
- Put potatoes in a bowl and pour oil over them.
- Mix the rest of the seasonings together.
- Sprinkle over potatoes.
- Wrap potatoes in foil.
- Bake in 350 oven until done. 40 to 50 minutes.
Nutrition Facts : Calories 149.5, Fat 4.7, SaturatedFat 0.7, Sodium 396.8, Carbohydrate 24.2, Fiber 2.6, Sugar 1.5, Protein 2.9
HERB ROASTED RED POTATOES
Make these delicious roasted red-skinned potatoes. The potatoes are flavored with a variety of fresh or dried herbs, including basil and dill.
Provided by Diana Rattray
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Preheat oven to 400 F. Oil a shallow baking pan .
- Scrub the potatoes. Peel the potatoes, if desired, or leave them unpeeled. Cut them into halves (for small potatoes) or wedges of equal sizes.
- Peel the onion and trim the ends. Cut it into 6 to 8 wedges.
- In a small cup, melt the butter with the olive oil in the microwave.
- In a large bowl, combine the potato wedges, onion wedges, melted butter and oil, dill weed, basil, parsley, salt, and pepper. Toss to combine and coat potatoes.
- Transfer potatoes and onions to the prepared pan.
- Roast for about 30 to 40 minutes, turning occasionally until potatoes are tender and golden brown.
- Transfer the potatoes to a serving dish. Serve hot and enjoy.
Nutrition Facts : Calories 218 kcal, Carbohydrate 36 g, Cholesterol 8 mg, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, Sodium 286 mg, Sugar 4 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
Tips:
- Choose the right potatoes: Small, firm red potatoes are best for roasting. Avoid large potatoes, as they will take longer to cook and may not get as crispy.
- Cut the potatoes evenly: This will help ensure that they cook evenly. If the potatoes are cut unevenly, some pieces may be overcooked while others are still undercooked.
- Toss the potatoes in oil and seasonings: This will help them to brown and crisp up in the oven. You can use any type of oil you like, but olive oil or avocado oil are good choices. Be sure to use enough oil to coat the potatoes evenly.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside and tender on the inside. The ideal roasting temperature for potatoes is 425°F (220°C).
- Stir the potatoes halfway through roasting: This will help to ensure that they cook evenly. If you don't stir them, the potatoes on the bottom of the pan may burn while the potatoes on the top remain undercooked.
- Roast the potatoes until they are tender and browned: The potatoes are done roasting when they are tender when pierced with a fork and have a golden brown crust. The roasting time will vary depending on the size and type of potatoes you are using.
Conclusion:
Oven-roasted red potatoes with herbs are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your oven-roasted red potatoes are perfectly cooked and flavorful every time.
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