Best 4 Overnight Breakfast Pie Recipes
Are you looking for a hassle-free and delicious breakfast option that will save you time in the morning? Look no further than the Overnight Breakfast Pie! This versatile dish is perfect for busy individuals and families who want a hearty and flavorful meal without the hassle of early morning cooking. With its simple preparation and endless customization possibilities, the Overnight Breakfast Pie will quickly become a staple in your breakfast routine. From savory to sweet and everything in between, let's embark on a culinary journey to discover the best recipe for an Overnight Breakfast Pie that will tantalize your taste buds and kick-start your day with a burst of flavor.
Let's cook with our recipes!
OVERNIGHT BREAKFAST PIE
An easy to prepare breakfast dish that can be made the night before and baked in the morning. This can easily be made vegetarian with a few substitutions...that is what a friend of mine did.
Provided by Dayzia D
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until foamy.
- Stir in remaining ingredients.
- Pour into an oiled 9" square or round pan.
- Cover& refrigerate overnight.
- Preheat oven to 325; remove cover and bake 50 min or until knife inserted near the center comes out clean.
Nutrition Facts : Calories 399.2, Fat 23.4, SaturatedFat 10.7, Cholesterol 304, Sodium 1072.9, Carbohydrate 21.9, Fiber 1.3, Sugar 1.9, Protein 25.6
OVERNIGHT BREAKFAST PIE
Want something different from the ordinary? Try this recipe, it is wonderful! You have to plan ahead for this one!
Provided by sunbaby
Categories Breakfast
Time 8h50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, beat eggs until foamy.
- Stir in remaining ingredients, except corn flakes.
- Pour into a 9 inch pie pan that has been sprayed with nonstick cooking spray or lightly greased.
- Sprinkle with corn flakes.
- Cover and refrigerate overnight.
- Preheat oven to 325 degrees.
- Bake for 50 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 174.2, Fat 8.2, SaturatedFat 4.2, Cholesterol 129.2, Sodium 422.8, Carbohydrate 11.7, Fiber 1.1, Sugar 1.6, Protein 13.2
BREAKFAST PIE
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 402 calories, Fat 31g fat (15g saturated fat), Cholesterol 234mg cholesterol, Sodium 748mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
LOADED OVERNIGHT BREAKFAST CASSEROLE
A versatile loaded overnight breakfast casserole dish that can be easy to prep, (pre-cooked meats, pre-shredded cheese) and be made more wholesome (fat-free dairy, turkey breakfast meats). Personally, I saute my ham and sausage in bacon grease!
Provided by SouthernMaster
Categories Breakfast and Brunch Potatoes
Time 10h
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat and let cool slightly, about 5 minutes. Transfer to a large bowl.
- Add hash browns, ham, Monterey Jack cheese, dry mustard, and onion powder to sausage; mix to combine. Pour loosely into a greased 9x13-inch baking pan. Whisk eggs, evaporated milk, half-and-half, salt, and pepper together in a large bowl. Pour evenly over the hash brown mixture, cover with aluminum foil, and refrigerate, 8 hours to overnight.
- Pull from the refrigerator 30 minutes prior to cooking. Add Cheddar cheese and recover.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook in the preheated oven for 45 minutes. Remove foil and continue to cook, uncovered, until cheese is bubbly, 15 to 20 minutes more. Let stand for 10 minutes to firm up before serving.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 22 g, Cholesterol 364.6 mg, Fat 41 g, Fiber 1.3 g, Protein 33.2 g, SaturatedFat 18.8 g, Sodium 1129.9 mg, Sugar 5.7 g
Tips:
- For a creamier pie, use full-fat milk or cream.
- For a richer flavor, use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
- If you don't have a pie crust, you can make one from scratch or use a store-bought crust.
- Be sure to pre-bake the pie crust before adding the filling, so that it doesn't get soggy.
- You can add any type of vegetables to the pie, such as spinach, kale, bell peppers, or mushrooms.
- For a meaty pie, add some cooked bacon, sausage, or ground beef.
- If you're making the pie ahead of time, be sure to wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days.
- When you're ready to bake the pie, preheat the oven to 350 degrees Fahrenheit and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Conclusion:
Overnight breakfast pie is a delicious and easy make-ahead breakfast that is perfect for busy mornings. You can customize the pie to your liking, by adding different types of vegetables, cheeses, and meats. Overnight breakfast pie is also a great way to use up leftover ingredients. So next time you're looking for a quick and easy breakfast, give overnight breakfast pie a try, you won't be disappointed.
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