Best 2 Overnight Raspberry French Toast Recipes

For a delectable breakfast indulgence that saves you time in the morning, look no further than overnight raspberry french toast. This delightful dish combines the classic flavors of french toast with the tart sweetness of raspberries, all while being prepared the night before for effortless enjoyment in the morning. Get ready to wake up to a symphony of flavors as you savor each bite of this hassle-free breakfast delight.

Let's cook with our recipes!

OVERNIGHT RASPBERRY FRENCH TOAST

Overnight Raspberry French Toast image

This is the perfect breakfast for cold winter mornings, or as breakfast for dinner!

Provided by Six Sisters Stuff

Number Of Ingredients 10

Ingredients

12 slices Texas Toast
6-8 large eggs
1/4 cup sugar
2 teaspoons vanilla
1 teaspoon cinnamon
3 cups milk
2 cups of raspberries (I buy them frozen and then thaw them)
1/4 cup butter, softened
1/2 cup packed brown sugar
1/2 cup flour

Steps:

Grease a 9x13" baking dish. Arrange the bread in two layers, with six slices of bread on each layer.
In a large bowl, mix together eggs, sugar, vanilla, cinnamon, and milk. Whisk until blended (but not too bubbly).
Pour the mixture over the french toast, making sure to cover them evenly, as well as in between the slices as well.
Cover with foil and refrigerate for 8 hours (or overnight).
When ready to bake, preheat oven to 350 degrees.
Remove from refrigerator and sprinkle with raspberries.
In a small bowl, combine butter, flour, and brown sugar until completely incorporated. Drop in teaspoonfuls over the french toast.
Bake 35-40 minutes, until slightly puffy and golden.

OVERNIGHT FILLED FRENCH TOAST WITH RASPBERRY SAUCE

Overnight Filled French Toast with Raspberry Sauce image

A creamy, cranberry filling peeks out from tender slices of French toast. The raspberry sauce provides even more color and fruity flavor.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 9h5m

Yield 6

Number Of Ingredients 14

Ingredients

12 slices French bread, 1 1/2 inches thick
2 packages (3 oz each) cream cheese, softened
2 tablespoons sugar
2 tablespoons orange marmalade
1/2 cup dried cranberries
8 eggs
2 cups milk
1/4 cup sugar
1/4 teaspoon salt
3 tablespoons butter or margarine, melted
1 package (10 oz) frozen sweetened raspberries, thawed
2 teaspoons cornstarch
2 tablespoons sugar
2 tablespoons orange marmalade

Steps:

Spray 13x9-inch glass baking dish with cooking spray. Cut almost through each bread slice, cutting from top crust to--but not through--bottom crust. In small bowl, stir together cream cheese, 2 tablespoons sugar, 2 tablespoons marmalade and the cranberries. Open bread slices enough to spread 1 heaping tablespoon cheese mixture evenly on 1 cut surface of each slice. Press bread slices together. Place in baking dish.
In medium bowl, beat eggs, milk, 1/4 cup sugar and the salt with wire whisk until well blended. Pour over bread; turn slices carefully to coat. Cover and refrigerate at least 8 hours or overnight.
Heat oven to 425°F. Drizzle melted butter over bread. Bake uncovered 20 to 25 minutes or until golden brown.
Meanwhile, drain juice from raspberries into 1-cup glass measuring cup; add enough water to measure 3/4 cup. In 1-quart saucepan, stir together juice mixture, cornstarch, 2 tablespoons sugar and 2 tablespoons marmalade. Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Stir in raspberries. Serve sauce with French toast.

Nutrition Facts : Calories 790, Carbohydrate 107 g, Cholesterol 335 mg, Fat 3, Fiber 6 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 39 g, TransFat 1 1/2 g

Tips:

Use fresh raspberries: Fresh raspberries will give your French toast the best flavor. If you don't have fresh raspberries, you can use frozen raspberries, but be sure to thaw them before using.
Use a good quality bread: A good quality bread will make your French toast more fluffy and delicious. Look for a bread that is thick and sturdy, such as French bread, challah bread, or brioche.
Don't overcrowd the pan: When cooking the French toast, don't overcrowd the pan. This will prevent the French toast from cooking evenly.
Cook the French toast over medium heat: Cook the French toast over medium heat so that it has time to cook through without burning.
Serve the French toast immediately: French toast is best served immediately after it is cooked. This will prevent it from getting soggy.

Conclusion:

Overnight Raspberry French Toast is a delicious and easy breakfast recipe that is perfect for a special occasion or a lazy weekend morning. The combination of sweet raspberries and creamy custard is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable breakfast that your family and friends will love.