Best 3 Oxtail Saimin Recipes
Oxtail saimin is a hearty and flavorful noodle soup that is sure to warm you up on a cold day. Originated from Honolulu, Hawaii, it is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of tender oxtail, flavorful broth, and silky noodles makes this dish a surefire hit with the whole family. With just a few simple ingredients and a little bit of time, you can create a delicious bowl of oxtail saimin that will have everyone asking for seconds.
Here are our top 3 tried and tested recipes!
OXTAIL
Steps:
- In a Dutch oven place oxtails with soy sauce, browning, jerk rub, paprika, all-purpose seasoning and steak seasoning. Rub seasoning all over the oxtails.
- Add the garlic, green onions, ginger, onion and Scotch bonnet with 3 ounces water and brown the oxtails on medium heat until center bones turn brown.
- Cover the oxtails with water and bring to a boil. Reduce heat to medium. Continue to cook, adding more water as it evaporates, until oxtails are tender, about 3 hours. Season to taste.
HAWAIIAN SAIMIN SOUP
An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically the same thing as ramen, a Japanese noodle soup. In Hawaii, you will get the real thing, fresh, thin white noodles in a clear broth with green onions, kamaboko (fish cakes), and sometimes ham or char siu (pork). Some people add chicken, eggs, shrimp, and whatever else is desired. The Saimin is eaten very hot with chopsticks or spoons, and the broth is then drunk from the bowl. Do not be afraid to slurp, as there is simply no quiet way to eat Saimin. The prep time really varies, depending on what toppings you choose. Enjoy!
Provided by Nif_H
Categories Hawaiian
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot over medium-high heat, add water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.
- In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.
- Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.
SAIMIN
Saimin is a popular Hawaiian dish that has vibes reminiscent of ramen, not surprising given the Japanese influence on food and culture in Hawaii. The quick, yet flavorful broth sets the stage for this comforting soup.
Provided by thymeforpineapple
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, add soba noodles, stirring occasionally, until firm yet tender to the bite, 3 minutes. Drain and rinse until warm water. Set aside.
- Bring stock and ginger to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low, stir in luncheon meat, green onions, and soy sauce; cook, stirring once, until heated through, about 5 minutes.
- Meanwhile, fill a pot with 1 inch of water and bring to a boil. Add eggs; cover and let boil for 6 minutes. Remove eggs immediately to an ice bath to cool. Halve lengthwise.
- Divide soba noodles among 4 bowls; spoon broth and toppings over noodles. Top with soft-cooked eggs and serve immediately.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 36.2 g, Cholesterol 216.1 mg, Fat 17.4 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 3570.3 mg, Sugar 1.4 g
Tips:
- Choose the right oxtail: Look for oxtails that are meaty and have a good amount of fat. Avoid oxtails that are too bony or have too much gristle.
- Soak the oxtails: Soaking the oxtails in cold water for several hours or overnight helps to remove any impurities and blood from the meat.
- Brown the oxtails: Browning the oxtails in a hot pan before adding them to the soup pot helps to develop their flavor and add a rich color to the broth.
- Use a variety of vegetables: Saimin traditionally includes a variety of vegetables, such as carrots, celery, onions, and green onions. You can also add other vegetables, such as bok choy, mushrooms, or spinach.
- Use a good quality dashi: Dashi is a Japanese soup stock that is made from kelp and bonito flakes. It adds a rich flavor to the saimin broth.
- Don't overcook the noodles: Saimin noodles are delicate and can easily become overcooked. Cook them according to the package instructions and be sure to rinse them with cold water after cooking to stop the cooking process.
Conclusion:
Oxtail saimin is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its rich broth, tender oxtails, and variety of vegetables, oxtail saimin is a surefire hit with the whole family.
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