Best 5 Ozarks Sloppy Joes Recipes
Welcome to the realm of culinary delight, where flavors dance harmoniously to create an unforgettable symphony of taste. In the heart of the Ozark Mountains, where nature's beauty knows no bounds, lies a hidden gem waiting to be discovered – the Ozark Sloppy Joe. Bursting with bold flavors and a captivating aroma, this sandwich is more than just a meal; it's an experience that will transport your taste buds to a place of pure culinary bliss. As you sink your teeth into the tender, juicy meat enveloped in a luscious sauce, you'll embark on a journey of flavors that will leave you craving more. But before we dive into the secrets behind crafting this masterpiece, let's set the stage and delve into the fascinating history of the Ozark Sloppy Joe.
Here are our top 5 tried and tested recipes!
OZARK SLOPPY JOES
Years ago, my family operated a snack boat on Missouri's Lake of the Ozarks. These popular Sloppy Joes were a hit with hungry boaters. -Michele Delanty, Sunrise Beach, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. , Stir in the sugar, flour, seasonings, tomato sauce and Worcestershire sauce. Cover and simmer for 10-15 minutes, stirring occasionally. Spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 274 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 479mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
SLOPPY JOES
Steps:
- Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.
CLASSIC SLOPPY JOES
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
- Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g
OZARK SLOPPY JOES
Make and share this Ozark Sloppy Joes recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 8 sloppy Joes, 8 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
- Stir in the sugar, flour, seasonings, tomato sauce and Worcestershire sauce.
- Cover and simmer for 10-15 minutes, stirring occasionally.
- Spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 290.5, Fat 10.5, SaturatedFat 4, Cholesterol 55.3, Sodium 498.6, Carbohydrate 26.1, Fiber 1.8, Sugar 5.8, Protein 21.8
SLOPPY JOES
This is a recipe of my mother's that we always wanted for parties. It is shredded meat in sauce. Actually, we know it by the name Beef Barbecue, but I think barbecue means different things depending on where you're from.
Provided by mianbao
Categories Lunch/Snacks
Time 5h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Simmer meat several hours until it falls apart when pierced with a fork; then remove meat from liquid and shred with a fork (liquid may be used as stock in other recipes).
- Combine onions, green pepper, butter, brown sugar, tomato paste and salt, and simmer 15 minutes,or until tender.
- Add mustard, Worcestershire sauce, Tabasco, pepper, red pepper and catsup, and simmer 5 more minutes.
- Combine sauce with meat.
- Serve hot on hamburger buns to make sloppy joes.
- Note: It is also possible to use ground beef.
- Brown in frying pan; remove as much fat as possible, and stir in sauce.
Nutrition Facts : Calories 481.4, Fat 31.7, SaturatedFat 13.8, Cholesterol 106.1, Sodium 932.8, Carbohydrate 22.8, Fiber 1.7, Sugar 18.7, Protein 26.8
Tips for Making the Best Ozark Sloppy Joes:
- **Use fresh, high-quality ingredients.** This will make a big difference in the taste of your Sloppy Joes. Look for lean ground beef, ripe tomatoes, and crisp lettuce. - **Brown the ground beef well.** This will help to develop flavor and prevent the Sloppy Joes from being greasy. - **Use a flavorful sauce.** The sauce is what really makes Sloppy Joes special. Be sure to use a sauce that is packed with flavor. You can use a store-bought sauce or make your own from scratch. - **Don't be afraid to experiment.** There are many different ways to make Sloppy Joes. Feel free to experiment with different ingredients and flavors until you find a recipe that you love. - **Serve Sloppy Joes with your favorite sides.** Sloppy Joes are a versatile dish that can be served with a variety of sides. Some popular sides include potato chips, coleslaw, and baked beans.Conclusion:
Ozark Sloppy Joes are a delicious and easy-to-make meal that is perfect for any occasion. They can be made with fresh, simple ingredients and are sure to be a hit with your family and friends. With a little planning and preparation, you can make Ozark Sloppy Joes that are even better than the ones you get at your favorite restaurant. So next time you're looking for a quick and easy meal, give Ozark Sloppy Joes a try. You won't be disappointed.
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