Best 2 Palacinky Recipes
Palacinky, also known as Czech pancakes, are thin, delicate pancakes with a crispy edge commonly served with a variety of fillings. These versatile pancakes can be enjoyed for breakfast, lunch, dinner, or dessert, and their simple ingredients make them a popular choice for home cooks and professional chefs alike. Whether you prefer a sweet or savory filling, traditional or modern toppings, this article will guide you through the steps to create the perfect palacinky recipe, ensuring that your next culinary adventure is a delicious success.
Check out the recipes below so you can choose the best recipe for yourself!
PALACINKY
This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!
Provided by Deb
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
- Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
- Remove cooked palacinky to a plate and roll into a log.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 43.1 g, Cholesterol 281.5 mg, Fat 35.9 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 4.5 g, Sodium 157.2 mg, Sugar 19.4 g
PALACINKY (SLOVAK CREPES SUZETTES)
My mother would always make these for us on the weekends. I still make them and love them just as much. We always fill them with either jelly or jam. I made these once for a breakfast get together and also used flavored fruit syrup and whipped cream to go over the rolled palacinki.
Provided by Jane from Ohio
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine sifted flour, sugar, and salt in a mixing bowl.
- Add the whole eggs, one at a time.
- Beat well after each addition.
- Add enough milk to make a thin batter.
- Beat until smooth.
- Stir in melted butter.
- Pour about 1/2 cup batter into a heated, lightly greased skillet.
- Swirl around skillet to coat bottom of pan.
- When brown on the underside, turn and brown on other side.
- Spread with jam, jelly, preserve or marmalade.
- Roll.
- Serve.
- Can sprinkle with powdered sugar, fruit syrups or whipped cream, if desired.
Nutrition Facts : Calories 145.4, Fat 5.2, SaturatedFat 2.7, Cholesterol 72.8, Sodium 254.7, Carbohydrate 18.6, Fiber 0.6, Sugar 0.8, Protein 5.6
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your baking powder is fresh and active.
- Do not overmix the batter, as this will result in tough pancakes.
- Heat your pan or griddle over medium heat before cooking the pancakes.
- Grease the pan or griddle lightly with butter or oil to prevent the pancakes from sticking.
- Pour the batter onto the hot pan or griddle in small circles, about 3 inches in diameter.
- Cook the pancakes for 2-3 minutes per side, or until golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Palacinky (crepes) are a versatile and delicious breakfast, lunch, or dinner option. They can be filled with a variety of sweet or savory ingredients, and they can be served with a variety of toppings. With a little practice, you can easily make perfect palacinky at home. These recipes offer a great starting point for your own culinary creations, so don't be afraid to experiment and have fun!
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