Best 2 Paleo Asian Style Burgers Recipes

PALEO ASIAN STYLE BURGERS RECIPE - (4.5/5)

Paleo Asian Style Burgers Recipe - (4.5/5) image

Provided by erinstargirl

Number Of Ingredients 10

Ingredients

2 TB organic cilantro
1 TB organic flat leaf parsley
2-inch section of organic ginger, grated
3 cloves organic garlic, pressed
zest and juice of one organic lime
2 TB fish sauce {I use Red Boat}
2 TB raw organic coconut aminos {I use Coconut Secret}
1-lb grassfed/finished ground beef, room temperature
Optional: 1/2 organic yellow onion, sliced
Fat of choice

Steps:

Chop the cilantro and parsley together. Add ginger and garlic to the herbs and run your knife through them to combine. Whisk in the lime zest and juice, fish sauce, and coconut aminos. For the burgers: Mix half the sauce in with ground beef. Form into four patties, indenting the center with your thumb. Set aside. For the optional caramelized onions, heat a medium cast iron skillet over medium-high heat with your fat of choice. Sauté onion slices until cooked through and sweet. Brush some bacon fat {or fat of choice} on a cast iron grill pan. Bring to medium-high heat. Place prepared burger patties on the grill pan, indent side up. Cook for 4-5 minutes, until juices show in the indent. Flip once, let cook another 3-4 minutes. I test its doneness by touch; pressing the center of the burger should give the same feedback as when I press the meaty part at the base of my thumb. Semi-firm with a bit of resistance will be medium. When I am cooking the kids' burgers I let them go another minute or two until they are as firm as the bridge of my nose. Top with extra sauce and optional caramelized onion.

ASIAN-STYLE HAMBURGERS

Asian-Style Hamburgers image

For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
Leaf lettuce and tomato slices, optional

Steps:

Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours., Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. , Serve on hamburger buns with lettuce leaves and tomato slices if desired.

Nutrition Facts : Calories 439 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 968mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.