Best 4 Pampered Chef Artichoke Dip Recipes
When it comes to delectable and easily prepared appetizers, few can rival the classic pampered chef artichoke dip. This dish has gained immense popularity across various gatherings for its creamy, savory flavor and delightful blend of textures. In order to guide you in crafting the perfect pampered chef artichoke dip, this article aims to provide you with a comprehensive overview of the necessary ingredients, step-by-step instructions, and crucial tips to ensure a successful and crowd-pleasing culinary experience.
Here are our top 4 tried and tested recipes!
BREAD BOWL ARTICHOKE DIP - PAMPERED CHEF
My Pampered Chef consultant sent me an email today and this recipe was featured. Sounds yummy for the upcoming holidays! The directions feature actual Pampered Chef items for those of us that absolutely LOVE Pampered Chef! :-)
Provided by senseicheryl
Categories Grains
Time 23m
Yield 1 bread bowl w/dip, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F Using Color Coated Bread Knife, slice off top of one bread round to create a lid; set lid aside. Carefully remove center of bread round to form a 4½-inch-wide and 2-inch-deep well for dip. Slice center of first and entire second bread round into 1-in. cubes. Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer.
- In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Whisk. Add milk to cream cheese; whisk until smooth.
- Chop artichokes using Food Chopper. Add artichokes, soup mix and garlic pressed with Garlic Press to batter bowl; mix well using Small Mix 'N Scraper®.
- Microwave on HIGH 5-7 minutes or until hot (do not boil). Juice lemon using Juicer to measure 2 tbsp juice. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl.
- If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Lean lid against bread bowl. Bake 13-15 minutes or until bread cubes and top of dip are golden brown. Remove from oven; serve immediately.
Nutrition Facts : Calories 111.6, Fat 8.1, SaturatedFat 5, Cholesterol 20.7, Sodium 297.6, Carbohydrate 8.3, Fiber 2.3, Sugar 0.5, Protein 3.3
HOT ARTICHOKE & SPINACH DIP-PAMPERED CHEF
This uses the small oval baker and suggests serving with baked pita chips. I didn't include thaw time in the prep time.
Provided by Chef by Chance
Categories Cheese
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Coarsely chop artichoke hearts and place into bowl. Add the rest of the ingredients except for the red bell pepper and mix well.
- Spoon mixture into the small oval baker.
- Bake 20-25 minutes until heated through. Garnish with diced red pepper if desired.
PAMPERED CHEF SPINACH & ARTICHOKE DIP
Make and share this Pampered Chef Spinach & Artichoke Dip recipe from Food.com.
Provided by Kassy Gardner
Categories Low Protein
Time 40m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Coarsly chop artichokes and place in a small batter bowl.
- Add spinach, mayonnaise, sour cream, garlic and cheese.
- Mix well.
- Spoon into baking dish.
- Bake 20-25 minutes or until heated throughout.
- Garnish with bell pepper if desired.
- Serve with Tosidos or pita chips.
PAMPERED CHEF ARTICHOKE DIP
This is a super popular recipe. Everyone I know enjoys it and it is really easy! Found on http://www.pamperedchef.com/our_products/recipesearch/recipedetail.jsp?recipeId=9664
Provided by Maya Turnor
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375°F. Combine artichokes, spinach, sour cream and mayonnaise in Classic Batter Bowl. Add Parmesan cheese and garlic; mix well and spoon into Mini-Baker.
- 2. Bake 20-25 minutes or until heated through. Serve with fresh vegetable dippers, if desired.
Tips:
- Prep the Artichokes: Before starting, ensure the artichokes are fresh and tender. Trim the stem and remove the tough outer leaves until you reach the pale green, tender leaves.
- Use Fresh Ingredients: Fresh artichokes, lemon juice, and herbs like parsley, thyme, and rosemary enhance the flavor of this dish.
- Don't Overcook: Artichokes should be tender but still hold their shape. Overcooking can make them mushy and less enjoyable.
- Add a Dipping Sauce: Serve the artichokes with a dipping sauce like melted butter, garlic butter, or aioli for an extra layer of flavor.
- Garnish for Presentation: Before serving, sprinkle some chopped fresh herbs like parsley or chives over the artichokes for a visually appealing presentation.
Conclusion:
The Pampered Chef Artichoke recipes offer a delightful and versatile way to enjoy this unique vegetable. Whether you prefer the classic steamed artichokes, the savory artichoke dip, or the creative artichoke hearts salad, these recipes provide simple and flavorful options for any occasion. With a few simple ingredients and techniques, you can create a delicious and impressive dish that is sure to be a hit among family and friends. So, gather your ingredients, get your steamer or oven ready, and embark on a culinary journey that celebrates the goodness of artichokes.
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