Best 3 Pan Fried Garlic Chive And Shrimp Buns Recipes
Pan Fried Garlic Chive and Shrimp Buns are a tasty and convenient meal that can be made in the comfort of your home. This dish is packed with flavor, combining the savory taste of the shrimp and the aromatic garlic chives. It's the perfect meal for busy weeknights when you don't have much time to cook, but still want something delicious and satisfying.
Here are our top 3 tried and tested recipes!
PAN-FRIED GARLIC SHRIMP
Steps:
- Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 8 g, Cholesterol 172.3 mg, Fat 14.7 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 201.6 mg, Sugar 0.6 g
YUMMY GARLIC AND CHIVE SHRIMP BUNS
Provided by Ming Tsai
Number Of Ingredients 14
Steps:
- Mix warm water with sugar to dissolve. Add yeast and let stand for 10 minutes. Mixture should get foamy or the yeast is dead. Mix in lard. In a food processor, add flour and yeast mixture. While blade is spinning, pour in water until a ball forms. If dough is too sticky, add more flour. If dough appears dry and doesn't form a ball, add more water. As soon as a ball forms, take dough out and knead by hand on a floured surface. For 10 minutes roll dough into one long log about 2 inches thick. Cut into 2-inch pieces.
- In a large bowl, mix the ginger, shrimp, garlic chives, eggs and sesame oil. Season well with salt and pepper. Make thick circles of the dough and place stuffing in the middle. Encircle stuffing with the dough and seal with a little twist. Let rest in a warm place for 30 minutes. In a hot saute pan coated well with oil, place shrimp buns flat side down and cook until the bottom is browned. Have pan cover ready and add 1 cup of chicken stock, cover immediately. Be careful, the liquid will splatter! The stock will steam the buns. Check them in 5 minutes as more stock may be needed. The trick here is that once the buns are firm and fully cooked the stock will evaporate and the bottoms will crisp-up again.
GARLIC & CHIVE SHRIMP
Make and share this Garlic & Chive Shrimp recipe from Food.com.
Provided by xoxofannyxoxo
Categories Very Low Carbs
Time 17m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- In a small frypan or wok heat with oil (olive oil works best).
- Fry Garlic until slightly golden brown (1-2 mins).
- Add Shrimp, Butter, and Salt. Cook Shrimp until it turns pink on both sides (About 3-5 mins.).
- Turn Heat off and mix in fresh chives. Toss together.
- Sprinkle Fresh basil and Black ground pepper on top.
- serve!
Tips:
- Prep your ingredients in advance: Chop the garlic chives, shrimp, and green onions before starting to cook. This will save you time and ensure that all of your ingredients are ready when you need them.
- Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help to prevent the buns from sticking and will also add flavor to the dish.
- Cook the buns in batches: Don't overcrowd the wok or skillet, or the buns will not cook evenly. Cook the buns in batches if necessary.
- Be careful not to overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
- Serve the buns hot: Pan-fried garlic chive and shrimp buns are best served hot. Serve them immediately after cooking, or reheat them in a steamer or oven before serving.
Conclusion:
Pan-fried garlic chive and shrimp buns are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.
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