Best 3 Pan Fried Onion Dip Recipes
Pan fried onion dip, a delightful and versatile dish, is a popular appetizer or snack that can be enjoyed by people of all ages. Its creamy and tangy flavor, complemented by the caramelized sweetness of the onions, makes it a perfect accompaniment to various foods. Whether you are hosting a party, having a casual get-together, or simply looking for a tasty treat, pan fried onion dip is an excellent choice. With its easy-to-follow preparation and wide range of serving options, this dish is sure to be a hit among your family and friends.
Here are our top 3 tried and tested recipes!
PAN-FRIED ONION DIP
From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!
Provided by Kimke
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
- (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
- Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
- Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
- Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
- Add the onions and mix well.
- Taste for seasonings.
- Serve at room temperature.
PAN-FRIED ONION DIP
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool. Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
PAN-FRIED ONION DIP RECIPE
Provided by charlotteh371
Number Of Ingredients 9
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt and pepper, and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Let the onions cool. Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
Tips:
- Use a large skillet or griddle to ensure that the onions have enough space to cook evenly.
- Slice the onions thinly and evenly so that they cook at the same rate.
- Cook the onions over medium heat to prevent them from burning.
- Stir the onions frequently to ensure that they cook evenly.
- Add a pinch of salt to the onions while they are cooking to help draw out their moisture.
- Once the onions are golden brown and caramelized, remove them from the heat and let them cool slightly.
- Use a food processor or blender to puree the onions until they are smooth.
- Add the sour cream, mayonnaise, and seasonings to the pureed onions and mix until well combined.
- Chill the onion dip for at least 30 minutes before serving to allow the flavors to meld.
- Serve the onion dip with chips, crackers, or vegetables.
Conclusion:
Pan-fried onion dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like your onion dip mild or spicy, thick or thin, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy appetizer to serve at your next party or gathering, give pan-fried onion dip a try. You won't be disappointed!
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