Best 3 Pan Fried Weisswurst Recipes
Pan-fried Weisswurst is a delectable Bavarian dish that combines the juicy, tender texture of Weisswurst with a crispy, golden-brown exterior. Made from finely ground veal and pork, Weisswurst is seasoned with a blend of aromatic herbs and spices, giving it a unique and flavorful taste. Pan-frying Weisswurst is a simple yet effective cooking method that enhances its flavors and creates a delightful contrast between the crispy exterior and the soft, succulent interior. This article presents a collection of the best pan-fried Weisswurst recipes, each offering its own unique spin on this classic dish. Whether you prefer a traditional Bavarian approach or a more modern interpretation, you'll find the perfect recipe to satisfy your cravings.
Here are our top 3 tried and tested recipes!
PAN-FRIED WEISSWURST RECIPE - (3.9/5)
Provided by ltrodrigu
Number Of Ingredients 3
Steps:
- Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.
PAN-FRIED WEISSWURST
Other mild sausages, such as bockwurst and boudin blanc, are also delicious prepared this way. Serve the sausages with grainy or Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 3
Steps:
- Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.
FINE SWISS WEISSWURST
Provided by Food Network
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine veal with salt and sugar. Grind meat and jowl fat through the fine plate of heavy duty grinder.
- Keep meat and jowl fat separate. Chill well. Place ground meat in food processor, add ice. Sprinkle spice mixture over ice. Process mixture till very cold, 30 degrees on thermometer. Stop machine, scrape down sides. Continue processing till temperature rises to 40 degrees (the longer it takes, the finer the sausage.) Mixture should resemble cake batter. Add jowl fat and process till mixture reaches 45 degrees. (emulsion occurs now) Add non-fat milk powder and process till mixture reaches 58 degrees.
- To stuff casings: Fill a commercial sausage stuffer evenly with mixture, making sure there are no air-pockets. Stuff hog casings, not too tight, tie off with fine kitchen string.
- Poach sausages in a shallow pan of simmering water (water should be 165 degrees), un till internal temperature of meat is 155 degrees. (Don't boil, casings can split) Remove sausages to ice bath when cooked. When internal temp. reaches 60 degrees remove from water: Cook, fry or grill and serve.
- Recommended Wine: 1992 Niersteiner Rosenberg Silvaner Trocken, Weingut athildenhof Freiherr Heyl zu Herrnsheim
Tips:
- To ensure the best flavor, select fresh and high-quality Weisswurst sausages for your recipe.
- Before pan-frying the sausages, it's recommended to boil them briefly in a pot of water. This helps to gently cook the sausages through and prevent them from bursting during the pan-frying process.
- When pan-frying the sausages, use a non-stick skillet or a well-seasoned cast iron pan. This will help prevent the sausages from sticking and burning.
- Cook the sausages over medium heat, allowing them to slowly brown and develop a crispy outer layer. Avoid high heat, as this can cause the sausages to burn on the outside while remaining undercooked on the inside.
- To achieve an even cook, occasionally turn the sausages with a pair of tongs, ensuring that all sides are evenly browned and crispy.
- Once the sausages are cooked through and have reached an internal temperature of 165°F (74°C), remove them from the pan and let them rest briefly before serving.
- Serve the pan-fried Weisswurst sausages with your favorite accompaniments, such as sweet mustard, pretzels, sauerkraut, or potato salad, for a delicious and satisfying meal.
Conclusion:
Pan-frying Weisswurst sausages is a simple yet flavorful cooking method that yields juicy and crispy sausages perfect for various occasions. Following the tips and instructions provided in the recipe, you can easily prepare these sausages at home and impress your family and friends with a delightful Bavarian delicacy. Enjoy your homemade pan-fried Weisswurst with your favorite sides and savor the rich, savory taste of this classic German sausage dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love