Best 2 Pan Haggerty Recipes
Pan haggerty is a classic Scottish dish that combines creamy leeks, potatoes, and cheese in a flaky pastry crust. This hearty and comforting meal is perfect for a chilly day, and it's also incredibly easy to make. Pan haggerty is typically served as a main course, but it can also be enjoyed as a side dish or appetizer. With its simple ingredients and delicious flavor, pan haggerty is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
PAN HAGGERTY RECIPE - (4.4/5)
Provided by HeatherS
Number Of Ingredients 5
Steps:
- Heat 1 tbsp sunflower oil in a large, ovenproof, lidded saute pan over medium heat. Add the onions and fry for 10 minutes, until softened but not coloured. Remove from the pan and set aside. Heat the remaining 1 tbsp oil in the pan and arrange half the potatoes in an even layer, overlapping, in the pan. Top with the cooked onions and, finally, the rest of the potatoes, seasoning with salt and freshly ground black pepper between each layer. Pour the hot stock over the top, place over medium heat and bring to the boil. Cover with a lid and simmer for 15 to 20 minutes, until just tender. Preheat the grill (broiler) to high. Remove the lid, sprinkle over the cheese, then grill for 5 to 7 minutes, until the cheese is bubbling and golden brown. Spoon the pan haggerty onto serving plates. Great served with crusty bread. Per serving 298cals,113gfat,5g sat fat, 4.5 g total sugars, 400 mg sodium
PAN HAGGERTY (FRIED POTS, ONIONS, CHEESE)
Steps:
- Thinly slice the potatoes and onions and grate the cheese. Combine the butter and oil in a large frying pan. Remove the pan from the heat and place layers of sliced potatoes, onions and cheese, reserving a little of the cheese. Cover and cook gently for about 30 minutes or until the potatoes and onions are cooked. Pre-heat the grill five minutes before the end of the cooking time. Sprinkle the reserved cheese over the top of the mixture, place under grill until the cheese is golden brown and bubbling. Serve straight from the pan.
Tips:
- Utilize fresh, seasonal vegetables: Pan Haggerty is a great way to showcase the flavors of fresh, in-season vegetables. Choose vegetables that are at their peak ripeness for the best flavor and texture.
- Don't overcrowd the pan: When layering the vegetables in the pan, be sure not to overcrowd them. This will prevent them from cooking evenly and may result in a soggy Haggerty.
- Use a variety of vegetables: Don't be afraid to mix and match different vegetables in your Pan Haggerty. This will create a more complex and flavorful dish.
- Season the vegetables well: Before layering the vegetables in the pan, be sure to season them well with salt, pepper, and any other desired herbs or spices.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet is ideal for cooking Pan Haggerty. It will provide an even cooking surface and help to create a crispy crust.
- Bake until the vegetables are tender and the crust is golden brown: The cooking time will vary depending on the type of vegetables used, but a good rule of thumb is to bake for about 30-40 minutes, or until the vegetables are tender and the crust is golden brown.
Conclusion:
Pan Haggerty is a classic British dish that is both comforting and delicious. It is a great way to use up leftover vegetables and can be easily adapted to suit your own taste preferences. With its simple ingredients and easy-to-follow instructions, Pan Haggerty is a dish that anyone can make. So next time you're looking for a hearty and flavorful meal, give Pan Haggerty a try. You won't be disappointed!
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