Best 2 Pan Roasted Cherry Tomatoes Recipes
If you're looking for a simple yet delicious way to cook cherry tomatoes, pan roasting is the way to go. This method brings out the tomatoes' natural sweetness and flavor, while also giving them a slightly smoky, caramelized exterior. Pan roasted cherry tomatoes can be used as a side dish, added to salads, or served as a topping for pizza or pasta. They're also a great way to use up leftover cherry tomatoes from your garden or farmers market.
Here are our top 2 tried and tested recipes!
PAN-ROASTED SALMON WITH CHERRY TOMATOES
It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken broth. I like to serve my salmon with asparagus-roast it alongside the fish. -Swati Sharan, Horseheads, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place tomatoes in a foil-lined 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tomatoes are softened, 10-15 minutes, stirring occasionally., Meanwhile, sprinkle fillets with salt and pepper. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add fillets; cook 3 minutes on each side. Remove from pan., Add garlic to pan; cook and stir 1 minute. Add broth, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half, 1-2 minutes. Stir in roasted tomatoes; return salmon to pan. Bake until fish just begins to flake easily with a fork, 5-7 minutes.
Nutrition Facts : Calories 343 calories, Fat 23g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 556mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
PAN ROASTED CHERRY TOMATOES
A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer and recipe #38293 Italian Seasoning. It was quick, easy and very good - I'm sure that it will be even better when the new tomato crop is available!
Provided by CountryLady
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.
- Stir in balsamic vinegar and serve.
Nutrition Facts : Calories 62.9, Fat 3.7, SaturatedFat 0.5, Sodium 154.8, Carbohydrate 7.1, Fiber 2, Sugar 4.5, Protein 1.5
Tips:
- Choose the right tomatoes: Use ripe, firm cherry tomatoes for the best flavor and texture.
- Roast the tomatoes at a high temperature: This will help to caramelize the tomatoes and give them a delicious roasted flavor.
- Use a variety of herbs and spices: This will add flavor and depth to the roasted tomatoes.
- Don't overcrowd the pan: Make sure to spread the tomatoes out in a single layer so that they roast evenly.
- Roast the tomatoes until they are slightly blistered and softened: This will take about 15-20 minutes.
- Serve the roasted tomatoes immediately: They can be served as a side dish, appetizer, or even used as a pizza topping.
Conclusion:
Pan-roasted cherry tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to use up fresh tomatoes, and they can be made with a variety of herbs and spices to suit your taste. Whether you serve them as a side dish, appetizer, or even as a pizza topping, pan-roasted cherry tomatoes are sure to be a hit.
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