Salmon steaks are a delicious, healthy, and versatile fish dish. This recipe combines the succulent flavors of pan-roasted salmon with a tangy sherry vinegar honey glaze and a spicy tomato relish. The parsleyed potatoes add a savory and earthy flavor to the dish.
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GRILLED SALMON WITH SHERRY VINEGAR-HONEY GLAZE
Steps:
- In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium.
GRILLED SALMON WITH SHERRY VINEGAR-HONEY GLAZE AND SPICY TOMATO RELISH
Steps:
- In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the spicy tomato relish. For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.
Nutrition Facts : Calories 330 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 94 milligrams, Sodium 439 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Protein 34 grams, Sugar 17 grams
PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR HONEY GLAZE
Provided by Global Cookbook
Number Of Ingredients 21
Steps:
- For the Spicy Tomato Relish: Combine all ingredients in a medium bowl and let rest at room temperature for 30 min. For the Salmon: In a small saucepan over high heat, reduce the vinegar to 1/4 c.. In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile pwdr and season to taste with salt and pepper. Let rest at room temperature for 30 min. Heat the Tbsp. of oil in a medium saute/fry pan till almost smoking. Brush the salmon on both sides with the glaze. Place in the pan and cook till lightly golden. Place in the oven and continue cooking for 5 to 6 min for medium doneness. Remove from the oven brush again with the glaze. For the Potatoes: Heat the butter over medium heat in a large saute/fry pan. Add in the potatoes and toss to coat with the butter, let cook 5 min. Add in the parsley and season with salt and pepper to taste. This recipe yields 4 servings. Comments: Original title as listed is "Pan Roasted Salmon Steaks With Sherry Vinegar-Honey Glaze And Spicy Tomato Relish And Parsleyed Potatoes."
Nutrition Facts : ServingSize 361 g, Calories 600, Fat 40.75 g, TransFat 0.0 g, SaturatedFat 16.94 g, Cholesterol 61 g, Sodium 202 g, Carbohydrate 57.19 g, Fiber 3.5 g, Sugar 37.95 g, Protein 4.0 g
PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR-HONEY GLAZE AND SPICY TOMATO RELISH AND PARSLEYED POTATOES
Steps:
- For the Spicy Tomato Relish: Combine all ingredients in a medium bowl and let rest at room temperature for 30 minutes. For the Salmon: In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper. Let rest at room temperature for 30 minutes. Heat the tablespoon of oil in a medium saute pan until almost smoking. Brush the salmon on both sides with the glaze. Place in the pan and cook until lightly golden brown. Place in the oven and continue cooking for 5 to 6 minutes for medium doneness. Remove from the oven brush again with the glaze. For the Potatoes: Melt the butter over medium heat in a large saute pan. Add the potatoes and toss to coat with the butter, let cook 5 minutes. Add the parsley and season with salt and pepper to taste.;
HONEY-GLAZED BAKED SALMON
I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.
Provided by Jacob
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
- Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
- Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 25.8 g, Cholesterol 56.5 mg, Fat 12 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 2.4 g, Sodium 508.8 mg, Sugar 23.7 g
ONE-PAN SALMON AND VEGGIES RECIPE BY TASTY
Here's what you need: small red potato, olive oil, salt, pepper, garlic, lemon juice, fresh thyme, ginger, salmon fillets, asparagus
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cover a sheet pan with foil or parchment paper. Spread out potatoes on the pan and drizzle with olive oil. Season with salt, pepper, 2 cloves of garlic, and 1 tablespoon lemon juice.
- Bake for 30 minutes.
- Make salmon glaze. Combine salt, pepper, 1 tablespoon thyme, 2 garlic cloves, ginger, 2 tablespoons of olive oil, and 2 tablespoons of lemon juice. Mix well.
- Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze.
- Place asparagus on the pan and top with 1 tablespoon olive oil, 1 tablespoon lemon juice, salt, and pepper. Sprinkle 1 tablespoon of thyme on the asparagus and potatoes.
- Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
- Enjoy!
Nutrition Facts : Calories 901 calories, Carbohydrate 93 grams, Fat 43 grams, Fiber 8 grams, Protein 34 grams, Sugar 4 grams
Tips:
- Utilize quality ingredients: The freshness and quality of the ingredients used play a pivotal role in the final outcome of the dish. Ensure that the salmon steaks are of good quality, and the vegetables used for the relish and parsleyed potatoes are fresh and crisp.
- Don't overcook the salmon: Salmon is a delicate fish that can easily become overcooked. Cook it until it reaches an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium. Using a kitchen thermometer ensures that the salmon is cooked to the desired doneness.
- Create a flavorful glaze: The sherry vinegar, honey, and soy sauce create a delicious glaze that adds a sweet and tangy flavor to the salmon. Ensure that the glaze is simmered for a few minutes to allow the flavors to meld and thicken slightly.
- Make a vibrant tomato relish: The tomato relish is a colorful and flavorful accompaniment to the salmon. Use ripe, juicy tomatoes for the best results. Add some chopped fresh herbs, such as cilantro or basil, for extra flavor.
- Season the parsleyed potatoes: Season the parsleyed potatoes generously with salt and pepper. You can also add some dried herbs, such as thyme or rosemary, for extra flavor.
Conclusion:
In conclusion, this recipe for Pan-Roasted Salmon Steaks with Sherry Vinegar Honey Glaze, Spicy Tomato Relish, and Parsleyed Potatoes offers a delightful and satisfying meal that combines the delicate flavors of salmon with a tangy glaze, vibrant relish, and creamy potatoes. By following the tips and techniques outlined in this article, you can create a restaurant-quality dish at home that will impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a culinary journey that leads to a delicious and memorable meal. Enjoy the cooking process, and savor every bite of this delectable salmon dish!
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