Best 3 Pan Tomaca Spanish Tomato Bread Recipes

Pan Tomaca, also known as Catalan Tomato Bread or Pa amb tomàquet in Catalan, is a simple yet delicious dish that is a staple of Spanish cuisine. It originated in the region of Catalonia, Spain, and has become popular throughout the country and beyond. This dish consists of toasted bread rubbed with garlic and ripe tomatoes, and drizzled with olive oil and salt. It is often served as a tapa or appetizer, but can also be enjoyed as a light meal or snack. Pan Tomaca is a versatile dish that can be customized with various toppings, making it a favorite for gatherings and celebrations.

Check out the recipes below so you can choose the best recipe for yourself!

PAN CON TOMATE RECIPE (SPANISH TOMATO BREAD)

Pan con Tomate Recipe (Spanish Tomato Bread) image

Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt. - delicious!

Provided by Lauren Aloise

Categories Breakfast or Snack

Time 15m

Number Of Ingredients 6

Ingredients

4 tomatoes (juicy and ripe tomatoes on the vine work well)
Extra virgin olive oil (to taste)
1 clove of garlic (cut in half)
Salt to taste
1 loaf bread (rustic, or unleavened bread (works best for avoiding sogginess and maintaining crunchiness))
A few thin slices of Spanish Serrano or Iberian ham (optional, but highly recommended)

Steps:

Cut the bread into slices of toast with medium thickness. Arrange on a baking sheet, and toast the bread slices in the oven at 250°F (120°C) for about five to ten minutes, flipping halfway through.
Wash and dry the tomatoes. Cut them in half, and grate them using a box grater, discarding the stem and skins.
Once the tomatoes are grated, reserve in a small bowl and add about 1 tablespoon of olive oil and a pinch of salt. Taste, and adjust if necessary.
Cut the clove of garlic in half and rub the raw garlic on the toasted bread. Then carefully spoon the tomato mixture onto the slices of garlic toast, and top with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
Optionally, top with a slice of jamón (Serrano or Iberian) for additional flavor, and a more hearty toast. Enjoy!

Nutrition Facts : Calories 217.66 kcal, Carbohydrate 35.65 g, Protein 7.5 g, Fat 5.24 g, SaturatedFat 0.95 g, TransFat 0.02 g, Sodium 384.56 mg, Fiber 3.45 g, Sugar 5.43 g, UnsaturatedFat 3.93 g, ServingSize 1 serving

PAN CON TOMATE

Pan Con Tomate image

Provided by Valerie Bertinelli

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

6 1/2-inch-thick slices crusty bread
2 very ripe, good quality tomatoes
1 clove garlic, peeled
Kosher salt
2 teaspoons sherry vinegar
2 teaspoons extra-virgin olive oil plus more for drizzling
Flaky sea salt

Steps:

Preheat the oven to 500 degrees F. Place the bread on a rimmed baking sheet and toast for 5 minutes. Flip bread and toast until golden and crispy, about 2 minutes.
In the meantime, cut the tomatoes in half and grate the cut side of the tomato on the large holes of a box grater into a shallow bowl. Grate in the garlic clove and add the vinegar, olive oil and 1/2 teaspoon kosher salt. Stir to combine.
Spoon the tomato mixture on top of each slice of bread, making sure to cover the toast completely from edge to edge. Drizzle the toast with a generous amount of olive oil and sprinkle with flaky salt.

PAN TOMACA (SPANISH TOMATO BREAD)

Pan Tomaca (Spanish Tomato Bread) image

Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.

Provided by Luis Luna

Categories World Cuisine Recipes European Spanish

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 large tomato, chopped
2 slices crusty bread
1 clove garlic, halved
1 tablespoon extra-virgin olive oil, or to taste
salt to taste

Steps:

Place tomato in a blender; blend until smooth.
Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 28.1 g, Fat 15.3 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 398.2 mg, Sugar 5.1 g

Tips:

Use ripe, juicy tomatoes for the best flavor.
Toast the bread until it is crispy and golden brown.
Rub the garlic clove on the toasted bread to infuse it with flavor.
Use a good quality olive oil for the best results.
Season the tomato mixture with salt and pepper to taste.
Top the bread with the tomato mixture and serve immediately.

Conclusion:

Pan tomaca is a simple but delicious dish that is perfect for a snack or light meal. It is easy to make and can be customized to your liking. With its fresh, vibrant flavors, pan tomaca is a surefire crowd-pleaser.