Best 2 Panchos Argentinos Argentine Style Hot Dogs Recipes
"Panchos Argentinos", also known as Argentine style hot dogs, are a delectable take on the classic hot dog, offering a unique blend of flavors and textures that will tantalize your taste buds. This dish, deeply rooted in the culinary traditions of Argentina, has gained popularity worldwide for its simplicity, affordability, and deliciousness. Whether you're a street food enthusiast, a grilling master, or simply a lover of all things savory, this article will guide you through the journey of discovering and creating the best recipe for Panchos Argentinos, ensuring an unforgettable and authentic dining experience.
Here are our top 2 tried and tested recipes!
PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.
Provided by Gaby Melian
Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the Salsa:
- Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
- Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
- Make the Hot Dogs:
- Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
- Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.
PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.
Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner
Yield 6 hot dogs
Number Of Ingredients 13
Steps:
- Make the Salsa:
- Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
- Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
- Make the Hot Dogs:
- Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
- Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Panchos Argentinos. Use fresh, flavorful chorizo, and high-quality bread.
- Don't overcook the chorizo: Chorizo is a relatively thin sausage, so it cooks quickly. Overcooking it will make it tough and dry.
- Grill or pan-fry the chorizo: You can cook the chorizo on a grill or in a pan. If you're grilling it, cook it over medium heat for about 5-7 minutes per side, or until it is cooked through.
- Use a variety of toppings: Panchos Argentinos are traditionally served with a variety of toppings, such as chimichurri sauce, salsa criolla, and pickled peppers. You can also add other toppings, such as sauerkraut, onions, or cheese.
- Serve immediately: Panchos Argentinos are best served immediately after they are made. The bread will get soggy if you let them sit for too long.
Conclusion:
Panchos Argentinos are a delicious and easy-to-make street food that is perfect for a party or a quick meal. With a variety of toppings to choose from, there's a Pancho Argentino for everyone. So next time you're looking for a new and exciting way to enjoy chorizo, give Panchos Argentinos a try!
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