Best 2 Pandan Coconut Rice Balls Recipes
PANDAN COCONUT RICE BALLS
This is a fun dessert to make and eat. Pandan-flavored dough balls are stuffed with a coconut filling to make a hearty and exciting dessert.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Cook 1 3/4 cups grated coconut and sugar for filling over medium heat in a saucepan until thickened, 5 to 7 minutes. Remove from heat and cool slightly, about 5 minutes. Roll into 1/2-inch balls to be used as filling.
- Mix 1 2/3 cups grated coconut and salt for coating together in a bowl. Place coconut mixture in the top of a double boiler over simmering water and steam for 3 minutes. Remove from heat and transfer coconut coating into a bowl.
- Combine pandan leaves and water in a blender; blend until smooth. Squeeze juice through a cheesecloth; you should be left with 1/4 cup pandan juice. Set aside.
- Knead rice flour, coconut cream, and 1/4 cup pandan juice in a bowl until a smooth dough is formed, about 5 minutes. Roll dough into 1/2-inch balls.
- Flatten the balls into discs; wrap them around the coconut balls. Make sure coconut balls are completely sealed.
- Drop the balls into gently boiling water and cook until they float on top. Remove with a slotted spoon. Toss balls into bowl of coconut coating. Roll each ball in the coating and place on a dish to serve.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 55 g, Fat 11.7 g, Fiber 4.1 g, Protein 2.4 g, SaturatedFat 10.8 g, Sodium 302.1 mg, Sugar 33.5 g
THAI COCONUT BALL (KA NOM TOM)
This traditional and simple Thai dessert is good for everyone especially people who like coconut. It is a coconut-based dessert and easy to cook. Try it and you will love it.
Provided by bic26th
Categories Dessert
Time 20m
Yield 20 balls, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- First mix glutinous-rice, rice flour and white sugar together and gradually add warm water until the mixture starts making a dough.
- Keep mixing the dough and add some pandan extract until the color is homogeneous. Leave the dough at room temperature for 10 minutes.
- Then make a stuffing by melting brown sugar in the sauce pan and add 1 cup of coconut.
- Lower the heat and keep stirring the mixture until the mixture start to be sticky. let it cool down or put in the fridge.
- Make a small ball of coconut stuffing about hazel nut size.
- Cover the stuffing with dough.
- Boil water in the pot until it boils.
- Put the prepared coconut balls into the water and boil until they float.
- Take them out of the boiling water and rest on the sieve to remove excess water.
- Put the boiled coconut ball into a cup of shredded coconut to coat the ball.
- Serve them warm.
Nutrition Facts : Calories 801.7, Fat 11.9, SaturatedFat 10, Sodium 110.2, Carbohydrate 172.2, Fiber 3, Sugar 117.3, Protein 4.8
Tips
- For the best results, use fresh pandan leaves. If you can't find fresh pandan leaves, you can use frozen or dried pandan leaves. However, fresh pandan leaves will give your rice balls the best flavor.
- To make sure your rice balls are cooked through, cook them until they float to the top of the water.
- If you want to make your rice balls ahead of time, you can cook them and then let them cool completely. Once they are cool, you can store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve them, simply reheat them in the microwave or in a steamer.
Conclusion
Pandanus coconut rice balls are a sweet and sticky treat that are popular in many Southeast Asian countries. They're made with glutinous rice, coconut milk, and pandan leaves, and they're often served with a sweet dipping sauce. If you're looking for a delicious and easy-to-make dessert, give these rice balls a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love