Best 2 Paneed Chicken Recipes

Are you craving a flavorful and delectable dish that will tantalize your taste buds? Look no further than paneer chicken, a culinary masterpiece that combines the tender texture of paneer with the succulent juiciness of chicken. This vibrant dish is a symphony of flavors and textures, with the soft paneer absorbing the aromatic spices and succulent juices of the chicken, creating a harmonious blend that will leave you craving for more. Whether you're a seasoned cook or just starting your culinary journey, this guide will provide you with all the necessary information and step-by-step instructions to create an unforgettable paneer chicken dish that will become a staple in your kitchen repertoire.

Here are our top 2 tried and tested recipes!

FUSILLI WITH SHRIMP AND PANEED CHICKEN

Fusilli with Shrimp and Paneed Chicken image

Categories Chicken Pasta Sauté Kid-Friendly Shrimp Pan-Fry Bon Appétit Small Plates

Yield Serves 4

Number Of Ingredients 13

Ingredients

2 eggs
2 cups fresh French breadcrumbs
1/3 cup plus 2 tablespoons chopped fresh parsley
3/4 teaspoon salt
1/2 teaspoon ground pepper
3/4 pound skinless boneless chicken breast halves
4 tablespoons olive oil
1/2 pound uncooked large shrimp, peeled, deveined
2/3 cup dry white wine
1 cup whipping cream
1/4 teaspoon cayenne pepper
1/4 cup freshly grated Parmesan cheese
1/2 pound fusilli

Steps:

Place eggs in shallow bowl and beat to blend. Mix breadcrumbs, 1/3 cup parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper in another shallow bowl. Dip chicken into eggs, then into crumb mixture, turning to coat completely.
Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add chicken; sauté until cooked through, about 4 minutes per side. Transfer to plate. Discard oil in skillet; add 1 tablespoon oil. Add shrimp; sauté over medium-high heat until just cooked through, about 3 minutes. Using slotted spoon, transfer shrimp to plate with chicken. Add wine to skillet; boil until reduced to 1/2 cup, about 2 minutes. Add cream; boil until sauce thickens slightly, about 3 minutes. Mix in cayenne and Parmesan.
Cut chicken into 1/2-inch pieces. Return chicken, shrimp and any collected juices to sauce in skillet. Stir over medium heat until heated through.
Meanwhile, cook fusilli in large pot of boiling salted water until just tender but still firm to bite.
Drain pasta. Add to skillet; toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with 2 tablespoons parsley and serve.

PANEED CHICKEN

Paneed Chicken image

My husband brought the recipe for some chicken he had at the Superbowl party yesterday.He said the lady who made it had copies along side the chicken. He said they were very good,"but not as good as yours honey" He said there was sweet chili sauce and a dillweed sauce to go with the chicken.

Provided by Leanne D.

Categories Meat Appetizers

Number Of Ingredients 9

Ingredients

4 boneless,skinless chicken breasts
1 c flour
salt and pepper,to taste
garlic powder
2 eggs
1 tablespoon water
1 1/4 c seasoned bread crumbs
butter
canola oil

Steps:

1. Pound the chicken breasts until they are 1/4-inch. Combine the flour,1 t.salt,1/2 t.pepper and 1 1/2 t.garlic.Beat the eggs,1 t. salt,1/2 t. each pepper and garlic powder.Coat the chicken on both sides with the flour mixture,then dip into egg mixture and dredge in the bread crumbs pressing lightly. Heat 1 tablespoon butter and 1 tablespoon oil in a large sauté pan and cook 2-3 chicken breasts on medium-low heat for 2-3 minutes on each side,until cooked through. Add more butter and oil and cook remaining chicken breasts.

Tips:

Use boneless, skinless chicken breasts: This will make the cooking process faster and easier.
Cut the chicken into uniform pieces: This will help them cook evenly.
Marinate the chicken for at least 30 minutes: This will help to tenderize the chicken and infuse it with flavor.
Use a variety of spices and herbs: This will give the chicken a complex and flavorful taste.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
Serve the chicken with a variety of dipping sauces: This will allow your guests to customize their meals.

Conclusion:

Paneer chicken is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or an impressive dish to serve at a party, paneer chicken is a great option. With so many different recipes to choose from, you are sure to find one that you and your family will love.