Best 2 Panera Broccoli Cheddar Soup Recipes

Are you searching for a comforting and delectable dish that will warm your soul on a chilly day? Look no further than Panera Broccoli Cheddar Soup. This soup is a classic for a reason; its creamy texture, rich flavor, and satisfying blend of cheddar cheese and broccoli florets create a symphony of tastes that will tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the steps of creating the perfect Panera Broccoli Cheddar Soup in the comfort of your own home, so grab your ingredients and let's embark on a culinary adventure.

Let's cook with our recipes!

COPYCAT PANERA® BROCCOLI CHEDDAR SOUP

Copycat Panera® Broccoli Cheddar Soup image

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!

Provided by gildawen

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon butter
½ onion, chopped
¼ cup melted butter
¼ cup flour
2 cups milk
2 cups chicken stock
1 ½ cups coarsely chopped broccoli florets
1 cup matchstick-cut carrots
1 stalk celery, thinly sliced
2 ½ cups shredded sharp Cheddar cheese
salt and ground black pepper to taste

Steps:

Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g

PANERA BREAD BROCCOLI CHEDDAR SOUP

Panera Bread Broccoli Cheddar Soup image

I can't tell you if this is like Panera Bread or not because I've never been there, but this is a good soup. I added a little salt and pepper and red pepper to spice it up, but the recipe doesn't call for it. Recipe from www.lynnskitchenadventures.com (she came up with this recipe by trying several online recipes and taking what she liked from each to come up with the closest Panera copycat). Serving size is estimated.

Provided by AmyZoe

Categories < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

5 cups broccoli florets
6 cups chicken broth
1 1/2 cups milk or 1 1/2 cups half-and-half
1/2 cup flour
2 tablespoons flour
2 -3 cups cheddar cheese, grated
bacon, cooked and chopped

Steps:

Steam broccoli until tender, about 6 minutes.
Chop broccoli finely (you can use a food processor if you like).
In a large saucepan, combine broth and milk and slowly whisk in flour.
Cover over medium to medium high heat and stir.
Cook until it starts to thicken (just until it starts to boil).
Add chopped broccoli.
Reduce heat to medium low.
Continue to cook about 5 minutes.
Add cheese and stir until cheese melts.
If using bacon, sprinkle each bowl with bacon.

Nutrition Facts : Calories 293.8, Fat 16.4, SaturatedFat 9.8, Cholesterol 48.1, Sodium 1026.7, Carbohydrate 17.3, Fiber 0.3, Sugar 0.9, Protein 19.4

Tips:

To achieve the best flavor, use high-quality sharp cheddar cheese. Freshly grated cheese is ideal, as pre-shredded cheese contains cellulose, which can affect the soup's texture.
Use a variety of vegetables to add flavor and texture to the soup. Broccoli is the main vegetable, but you can also add carrots, celery, onions, or bell peppers.
Don't overcrowd the pot when cooking the vegetables. If you add too many vegetables at once, they will not cook evenly. Cook them in batches if necessary.
Use chicken broth instead of water to give the soup more flavor. You can also use vegetable broth if you prefer.
Don't boil the soup after adding the cheese. This will cause the cheese to separate and become grainy.
Season the soup to taste with salt and pepper.
Serve the soup immediately, garnished with additional shredded cheddar cheese, crumbled bacon, or chopped fresh parsley.

Conclusion:

Panera Broccoli Cheddar Soup is a delicious and comforting soup that is perfect for a cold day. With its creamy texture, sharp cheddar flavor, and hearty vegetables, this soup is sure to please everyone. It is also relatively easy to make, making it a great option for busy weeknights. Whether you serve it as a main course or a side dish, this soup is sure to be a hit.