In the realm of culinary creations, where flavors dance and aromas tantalize the senses, there exists a versatile kitchen companion that unlocks a world of delectable possibilities: the panini grill. This magical appliance, with its searing heat and even pressure, transforms humble ingredients into culinary masterpieces, elevating sandwiches to new heights of taste and texture. Whether you seek a quick and easy weekday lunch or an impressive dish to wow your dinner guests, the panini grill stands ready to unleash its grilling prowess and inspire your inner chef. Let us embark on a culinary adventure as we explore the best recipes for panini grills.
Check out the recipes below so you can choose the best recipe for yourself!
TUSCAN GRILL PANINI
Mix up weeknight dinner with this delicious alternative your family will love.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
- Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
- Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 32.5 g, Cholesterol 98.3 mg, Fat 34.1 g, Fiber 3 g, Protein 36.3 g, SaturatedFat 7.6 g, Sodium 979.3 mg, Sugar 7.4 g
TUSCAN GRILL PANINI
Make and share this Tuscan Grill Panini recipe from Food.com.
Provided by Kraft Natural Cheese
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich per serving, 2 serving(s)
Number Of Ingredients 7
Steps:
- RESERVE 1 tablespoons dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 minute to marinate.
- HEAT Panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 minute or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 5 minute and stirring vegetables occasionally.
- FILL bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 minute or until golden brown.
- Shortcut: Substitute 1 drained 7-oz. jar roasted red peppers for the marinated cooked fresh pepper strips.
- Use Your Skillet: If you don't have a Panini maker, cook sandwiches in a skillet instead. Spray large skillet with cooking spray. Heat on medium heat. Add sandwiches; cook 5 minute on each side or until golden brown on both sides, occasionally pressing down on sandwiches with back of spatula to flatten slightly.
Nutrition Facts : Calories 266.9, Fat 4.7, SaturatedFat 1.1, Cholesterol 72.6, Sodium 372.5, Carbohydrate 25.5, Fiber 3, Sugar 4.3, Protein 29
Tips:
- Choose the right bread: Panini grills work best with sturdy breads that can withstand the heat and pressure, such as ciabatta, focaccia, or sourdough.
- Use fresh, high-quality ingredients: The better the ingredients, the better your panini will taste. Look for fresh vegetables, meats, and cheeses.
- Don't overload the panini: Too many ingredients will make it difficult to close the panini press and will result in a messy sandwich.
- Preheat your panini press: This will help to ensure that your panini is cooked evenly.
- Cook the panini until it is golden brown and the cheese is melted: This usually takes about 3-5 minutes per side.
- Serve the panini immediately: Paninis are best enjoyed hot and fresh.
Conclusion:
Panini grills are a great way to make quick and easy meals. With a little creativity, you can make endless variations of paninis. So next time you're looking for a quick and easy lunch or dinner, give a panini a try!
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