Best 4 Papa Murphys Garlic Chicken Pizza Copycat Recipes
In the realm of pizza indulgence, there exists a treasured delicacy that has captivated taste buds far and wide: the Papa Murphy's Garlic Chicken Pizza. Known for its tantalizing blend of flavors and irresistible aroma, this culinary delight has become a sought-after dish among pizza aficionados. Whether you're a seasoned pizza connoisseur or a novice cook seeking to satisfy your cravings, this article embarks on a culinary journey to unveil the secrets of replicating this iconic pizza in the comfort of your own kitchen. By carefully selecting the finest ingredients and following a step-by-step guide, you'll be able to craft a homemade version that rivals the original and impress your family and friends with your newfound pizza-making prowess.
Check out the recipes below so you can choose the best recipe for yourself!
PAPA MURPHY'S GARLIC CHICKEN PIZZA COPY CAT
Provided by Katie
Number Of Ingredients 8
Steps:
- Spread sauce on pizza crust.
- Layer chicken, then bacon, then tomato, then green onion, and then a mixture of the cheeses on top.
- Bake according to your pizza crusts baking instructions (ours was 425 for about 15 minutes.)
PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)
This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original.
Provided by Cake Baker
Categories Chicken
Time 30m
Yield 1 Pizza, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix the ranch and garlic together and put on the crust.
- 2. Top with chicken, onion, tomato, mushrooms, and cheese.
- 3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
- 4. Top with Parmesan cheese.
Nutrition Facts : Calories 193.8, Fat 18.6, SaturatedFat 4.3, Cholesterol 21, Sodium 417, Carbohydrate 3.7, Fiber 0.5, Sugar 1.5, Protein 3.8
PAPA MURPHY'S GOURMET CHICKEN GARLIC PIZZA RECIPE - (3.3/5)
Provided by jpaison
Number Of Ingredients 21
Steps:
- Dough n a large Bosch mixer (if you have a Kitchen Aid, divide the recipe in half), combine the flour, salt, yeast, sugar, and dough enhancer. In a glass liquid measuring bowl, warm the water in the microwave for 2 minutes. (I did this by hand since I don't have a mixer. Little extra work, but totally do-able). Add the water and oil to the flour mixture a few cups at a time. When combined, let the dough mix for 2 minutes. Dough should be elastic and not stick to your fingers. Add more flour if too sticky, more water if too dry. Let the mixer knead the dough for 8 minutes. Preheat oven to 500ºF. Place a pizza stone (best for a crispy crust) in the oven while it is heating up. Or use a greased baking sheet. Shape dough into a large circle, then cut it into four sections with a knife. Lightly oil counter top and roll out each pizza crust with a rolling pin. Fold over the edges and press down to form a crust. With a fork, pierce pizza dough every inch or two to reduce the number of bubbles in the crust. Sprinkle cornmeal or flour on the pizza pans and place pizza dough on pans by folding over half the dough on your forearm and then lifting dough onto pizza pan. Bake each pizza for 4 minutes at 500ºF. You can freeze pizza crust (when cooled) or continue with toppings. Remove hot crust from oven and top with ½ cup cheese first (this will keep the frozen pizza from getting soggy). Prepare pizza sauce (recipe follows) and pour sauce on top of cheese. Pile on toppings; top again with cheese. Cool pizza and then wrap it in plastic wrap without the pan. Label "425ºF for 10 to 15-18 minutes" and freeze. You can also freeze extra sauce in zip-top freezer bags. To serve: Do not defrost frozen pizza. Remove and discard plastic wrap. Place pizza on a pizza stone dusted with cornmeal, or on an aluminum pan in the oven while it is pre-heating to 425ºF. When the oven reaches 425ºF, bake for 15-18 minutes or until cheese is melted and crust is golden. Boy, this is a lot of info. Did I mention brushing the crust with egg white or butter before the final bake? Yummy, it adds a nice touch! Now, go on and impress the fam with your cost-friendly, better than delivery or carryout, pizza!
PAPA MURPHY'S COPY-CAT GOURMET VEGETARIAN PIZZA WITH CREAMY GARLIC SAUCE RECIPE
A delicious vegetarian pizza, complete with a creamy garlic sauce
Provided by Camille Beckstrand
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees F.
- Mix all of the ingredients for the creamy garlic sauce. Spread creamy garlic sauce on top of crust.
- Add fresh vegetable toppings listed (and any other toppings you like).
- Sprinkle cheeses on top, and bake for 8-10 minutes or until heated through.
Nutrition Facts : Calories 509 kcal, Carbohydrate 43 g, Protein 16 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 1908 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
Tips:
- For a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
- To prevent the chicken from drying out, cook it until it is just cooked through.
- Be generous with the garlic sauce and cheese.
- If you like a little heat, add some red pepper flakes to the garlic sauce.
- Top the pizza with fresh herbs, such as basil or oregano, before serving.
Conclusion:
This Papa Murphy's Garlic Chicken Pizza copycat recipe is a delicious and easy way to enjoy your favorite pizza at home. With a crispy crust, tender chicken, and flavorful garlic sauce, this pizza is sure to be a hit with the whole family. So next time you're craving pizza, give this recipe a try!
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